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Old 08-12-2012, 10:31 AM   #1621
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Being that it is Sunday, I'm having the "Chickenkeeper Special."

Homemade breakfast sausage hash (1 grated carrot, 1 grated small beet, 1/2 pattypan squash--sliced, some chopped kale, topped with 1 diced tomato, 1/2 cubenalla (sp) pepper, 1 sm sliced onion). A side of steamed swiss chard and a side of barley with mushroom and tomato powder added during the cooking process. The was topped with 1 poached egg (only one because of the protein in the sausage). The barley was garnished with some grated carrot. Here's a pic of the hash waiting for the other stuff to be ready and what it looked like plated (after I took a bite):
I added the veggies to the homemade breakfast sausage after the sausage was cooked. The sausage turned "pink" thanks to the beet.
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Old 08-12-2012, 10:46 AM   #1622
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We went out for breakfast after mass this morning. I had a benedict skillet with toast.
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Old 08-12-2012, 12:32 PM   #1623
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Been a little tired of "same old, same old" for Sunday breakfast, so I decided to shake things up a bit. Actually, it's rare we have the same breakfast on Sunday, but I was hankerin' for something a little different, so I made scotch eggs. Along with, we had toasted homemade bread with homemade pear honey, then cranberry juice and coffee.
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Old 08-12-2012, 01:16 PM   #1624
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Steve,

Thanks for sharing ... The plating is colorfully artistic and invigorates the appetite ...

Margi.
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Old 08-12-2012, 02:22 PM   #1625
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I'm amazed we all don't lose scads of weight just waiting to get the pics of our dishes before we can have a bite...
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Old 08-12-2012, 04:36 PM   #1626
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I am having All Bran this morning
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Old 08-12-2012, 06:34 PM   #1627
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I had a bowl of Total cereal this morning, and a piece of toast. It was around 430AM, just after I came in from watching the meteor shower.

CWS, that looks and sounds great - enough for most of the day for me!

Fiona, lol, I hear ya there! I have a rule - I take 3 quick pics if something I make looks appetizing and think I might want to share it. It's about a 70-30 chance of turning out decent or not - I toss way more than I post.
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Old 08-12-2012, 07:35 PM   #1628
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CWS, that looks and sounds great - enough for most of the day for me!
Me too! I had some kohlrabi (raw), veggie juice (from the veggies--mostly beet and carrot), and steamed beans since that breakfast. And, I'm not hungry nor have I had any cravings.

I like the name I gave that breakfast .
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Old 08-13-2012, 05:20 PM   #1629
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Porridge this morning as it is so cold
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Old 08-13-2012, 08:47 PM   #1630
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Today was "gathering day" at the farm. But, because I didn't get there last night, I had to get up early and decided it would be breakfast at the farm. The sweet corn was ready...so today's breakfast was "Corn Grower's Special." 1 ear of sweet corn, 2 fried eggs with fresh grated jalapeno pepper served on stir-fried Swiss Chard and a side of barley left over from "Chickenkeeper's Special" and slices of just-picked-from-the-vine tomato topped with some chopped garlic, basil, S&P. It kept me going all day. I wasn't hungry again until 7:00 p.m.

I am not looking forward to the end of gardening season...what will I eat for breakfast with the eggs?
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