Snip 13
Master Chef
Rub it in!
It's just this stupid little town we live in that doesn't, everyone else in SA has V8 all over though
What have you had for breakfast lately?
- Thread starter Vanilla Bean
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Rub it in!
It's just this stupid little town we live in that doesn't, everyone else in SA has V8 all over though
Snip 13
Master Chef
Have you asked if they can maybe start stocking it Snip?
Yes, the response was that people here don't buy it because they can't afford it
Snip 13
Master Chef
Aww that is no good!
I think it is reasonably priced for what it is, but everyone is different I guess
I am happy that you can still get it in your town though
It's twice the price of regular tomato cocktail juice here but it's worth it to me! It's much nicer
The one shop that does actually sell it here started stocking it because I asked. Couldn't find it at all. Luckily the store owner likes it too so she gets them for me and her
I'll stock up when I go do the monthly shop on Tuesday.
Snip 13
Master Chef
I had a bowl of beets. Boiled with a dash of balsamic and a cup of coffee.
CWS4322
Chef Extraordinaire
That sounds great! I am thinking of a small portion of lasagne topped with a poached egg and some salad. But I'm not hungry--I'm still full from last night!
2 slices buttered 8 grain, two fried eggs, V-8 and Coffee.
Snip 13
Master Chef
That sounds yummy
The beets were nice, I've gone a bit beet crazy the past few days. I pee like a Vampire now I'm not a big breakfast person, can't eat when my eyes open
I only get hungry by about 10 or 11 am. Hubby just left for his business trip so Daniel and I are having spinach and mozza omelets with tomato salad. Can't wait! Can never have meat free nights when hubby's home.
Addie
Chef Extraordinaire
simonbaker, what did you hve for breakfast today? Just keeping an eye out for you. 
Snip 13
Master Chef
Then again I love eggs any style but raw!
GotGarlic
Chef Extraordinaire
Today for breakfast I had leftover Mexican dip (pulled pork with tomatillo sauce) from Friday's dinner out and Israeli couscous with peas and golden raisins from last night's dinner. I also had one meatball and a bit of yogurt/cucumber/lemon sauce. I'm trying to save the rest of the meatballs and couscous for DH's dinner tonight, but it's gonna be hard to resist. 
CWS4322
Chef Extraordinaire
Leftover lasagne, a poached egg, and steamed broccoli.
Snip 13
Master Chef
Do you eat an egg every day CW?
LarryWolfe
Chef Extraordinaire
This was our breakfast, today...... scrambled eggs with cheese, bacon, tater tots and wheat english muffins.
I'd like to have a plate of what you had!!! YUM!
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
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I woke up 40 mn late this morning & the car was covered with ice & snow. I grabbed a glazed donut on the way out the door & ate it on the way, not even time for coffee today. Not the healthiest choice, but it was fast. Thanks for caring Addie!simonbaker, what did you hve for breakfast today? Just keeping an eye out for you.
Been thinking about you. How are you feeling?
Addie
Chef Extraordinaire
I woke up 40 mn late this morning & the car was covered with ice & snow. I grabbed a glazed donut on the way out the door & ate it on the way, not even time for coffee today. Not the healthiest choice, but it was fast. Thanks for caring Addie!
Well, every so often you are entitled to treat yourself. Time to get back on track.
I am feeling fine. I have been on the cardiac floor so many times, it is like home for me. They know as soon as they see me, I want to go home as soon as they can get me out of there. I constantly remind them that they need the bed for a new patient.
