GotGarlic
Chef Extraordinaire
I'm at my sister's and they do vanilla almond milk. I've been having a honey Cheerios type of cereal with the almond milk and a banana. Good stuff. I think I'm going to switch.
What have you had for breakfast lately?
- Thread starter Vanilla Bean
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I love the almond milk GG, I get the unsweetened.
Still don't have gas for cooking as the propane company hasn't delivered the gas for the new tank, so I have to continue being creative. Last night I cooked the potatoes and bacon and sauteed the onions and green pepper for a farmer's omelet on the single induction unit we have.
This morning all I had to do was to reheat all the aforementioned ingredients, add the beaten eggs and complete the omelet. It was yummy and filling. We had toasted English muffins with assorted jellies, jams, etc., juice and coffee.
Turned out to be quite a breakfast and we probably won't need anything until early afternoon.
This morning all I had to do was to reheat all the aforementioned ingredients, add the beaten eggs and complete the omelet. It was yummy and filling. We had toasted English muffins with assorted jellies, jams, etc., juice and coffee.
Turned out to be quite a breakfast and we probably won't need anything until early afternoon.
jabbur
Master Chef
We had scrambled eggs with cheese and bacon, coffee and iced tea. Now I won't have to cook again until supper!
Cooking Goddess
Chef Extraordinaire
It's cereal weather (I want cold milk!) and I had a mix of a couple Kashi cereals. Jabbur, your breakfast will be our supper if it's raining when the kebobs should be on the grill, only I will probably use more of our leftover ham.
coffee and a V-8
I did a kitchen experiment this morning. I had a tomato I needed to use up, but wanted a smoothie, so...I made a smoothie and included the tomato.
3/4 c. Strawberries (frozen)
1 small very ripe tomato
1/4 c. Almonds
2 scoops vanilla whey protein powder
1 c. Water
Blend in blender until smooth.
It was actually better than I thought it would be. It was very smooth and creamy. The strawberries covered up the tomato taste, and the tomato didn't go to waste. I only wish I had a slice of avocado to add in for the healthy fat content.
3/4 c. Strawberries (frozen)
1 small very ripe tomato
1/4 c. Almonds
2 scoops vanilla whey protein powder
1 c. Water
Blend in blender until smooth.
It was actually better than I thought it would be. It was very smooth and creamy. The strawberries covered up the tomato taste, and the tomato didn't go to waste. I only wish I had a slice of avocado to add in for the healthy fat content.
scotty71
Cook
1 scrambled egg with home made toast and breakfast sausages.
Andy M.
Certified Pretend Chef
Cinnamon Toast Crunch cereal.
Chief Longwind Of The North
Certified/Certifiable
Whole wheat bread with a tbs. of honey soaked into it, a half tsp. of cinnamon, and a tbs. of creamy peanut butter spread all over the top.
It tastes great, gives me protein, vitamins, minerals, etc. with the goodness of local, raw honey, and the sugar friendly cinnamon. Chase it all with a glass of milk. Yum.
Seeeeeya; Chief Longwind of the North
It tastes great, gives me protein, vitamins, minerals, etc. with the goodness of local, raw honey, and the sugar friendly cinnamon. Chase it all with a glass of milk. Yum.
Seeeeeya; Chief Longwind of the North
Cooking Goddess
Chef Extraordinaire
Went old-school: some cottage cheese with canned peach slices with my cup(s) of tea. Had a slab of challah bread toasted, then sprinkled with cinnamon sugar to go with a cup of coffee. If I don't go to bed soon it will be time for my next breakfast!
Just V-8 and coffee this morning.
Aunt Bea
Master Chef
It is cold this morning so I made a musgoe omelet with asparagus, ham and cheddar cheese!
Makes me wish it was cold every morning!
Makes me wish it was cold every morning!
justplainbill
Executive Chef
For 2-
An 8 ounce loaf of home baked Italian style, sesame seeded, semolina bread.
Four ounces of thinly sliced, 2.5 year old, cured, and heavily smoked raw bacon.
One litre of sparkling water mixed with Orangina and a freshly squeezed lime.
An 8 ounce loaf of home baked Italian style, sesame seeded, semolina bread.
Four ounces of thinly sliced, 2.5 year old, cured, and heavily smoked raw bacon.
One litre of sparkling water mixed with Orangina and a freshly squeezed lime.
Luca Lazzari
Sous Chef
Every time I come to this thread I feel like a poor idiot. I mean, I eat exactly the same things every morning.
I need to change that habit!!!! Maybe I could introduce some good ole healthy food, like mortadella and gorgonzola fritters...
I need to change that habit!!!! Maybe I could introduce some good ole healthy food, like mortadella and gorgonzola fritters...
justplainbill
Executive Chef
Laying off the cafe latte might be good idea. It's healthier to just eat the pistachios in the mortadellaEvery time I come to this thread I feel like a poor idiot. I mean, I eat exactly the same things every morning.
I need to change that habit!!!! Maybe I could introduce some good ole healthy food, like mortadella and gorgonzola fritters...
.If you must drink caffe latte, consider having a few Nazionali sigarette as an antidote.
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Luca Lazzari
Sous Chef
Laying off the cafe latte might be good idea. It's healthier to just eat the pistachios in the mortadella
I can't. I always have the pistachioless variety
Now, that was my old-time classic breakfast: a cup of espresso and a couple of Lucky Strikes...
