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Old 10-08-2012, 04:00 AM   #1931
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I had baked beans on toast
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Old 10-08-2012, 04:49 AM   #1932
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Yesterday's breakfast was 2 eggs, sunny-side up with some chopped fresh jalapeno pepper on top served on a bed of steamed kale and a side of oatmeal (1/2 c) with a small bit of butter and a lot of freshly ground pepper. A glass of freshly squeezed orange-tangelo juice.

Today's breakfast will be 1 egg poached on a bed of Swiss Chard, a side of steamed barley with miso, and a BIG glass of beet-carrot-kale-celery juice.
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Old 10-08-2012, 09:22 AM   #1933
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Left over pizza dough =
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Old 10-08-2012, 05:15 PM   #1934
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That looks delicious!
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Old 10-08-2012, 09:23 PM   #1935
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stawberry/banana lo-fat greek yogurt with a banana & a granola bar with a cup of coffee.
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Old 10-09-2012, 03:21 AM   #1936
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Lovely SB, very nice and healthy

I had apple all bran
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Old 10-09-2012, 03:29 AM   #1937
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I wasn't hungry this morning but made myself eat a boiled egg and a plain yogurt like a good girl lol!
I keep a few boiled eggs in the fridge for quick snack for the kids so it's just grab and go when we don't have time to make something.
I also have yogurt, celery sticks, baby carrots and loads of fresh fruit etc. on hand for little fingers to help themselves. The kids love feeling all grown up and preparing snack plates for themselves.
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Old 10-09-2012, 06:52 PM   #1938
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Quote:
Originally Posted by salt and pepper
Left over pizza dough =
Great idea! Looks fantastic!
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Old 10-10-2012, 03:45 AM   #1939
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This morning I had porridge as it was quite chilly
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Old 10-10-2012, 04:05 AM   #1940
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Tea with everything . Weekdays with crumpets or cereal/porridge in winter . Weekends a sausage or bacon butty with brown sauce .
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