CWS4322
Chef Extraordinaire
2 poached eggs on swiss chard, left over toubouli, and hummus.
What have you had for breakfast lately?
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err...Costco cheese danish...
Really wanted pancakes today and had a real hankerin' for these Ricotta Pancakes, which are nothing short of delightful little pads of air. Can't beat these tasty little pancakes. We had local pork sausage, juice and coffee to round out our breakfast. Best of all there are lots of pancakes left for tomorrow, even though I only made half the recipe. Yeah!!!!!
Steve Kroll
Wine Guy
Mrs. K and I are leaving this afternoon on a driving trip to Oregon for our anniversary, so our daughter decided she wanted to send us off with a pancake breakfast this morning. Although she claimed it was all for us, I really think it was more for her. She loves pancakes better than almost anything. 
Mrs. K and I are leaving this afternoon on a driving trip to Oregon for our anniversary, so our daughter decided she wanted to send us off with a pancake breakfast this morning. Although she claimed it was all for us, I really think it was more for her. She loves pancakes better than almost anything.
Drive safe and wave as you go past Missoula. If you want a break give me a holler.
Steve Kroll
Wine Guy
Cooking Goddess
Chef Extraordinaire
Happy Anniversary to you and your bride. Hope you two have a lovely 'nother honeymoon.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Happy Anniversary to you and your bride. Hope you two have a lovely 'nother honeymoon.
+1! Drive carefully!
Mrs. K and I are leaving this afternoon on a driving trip to Oregon for our anniversary, so our daughter decided she wanted to send us off with a pancake breakfast this morning. Although she claimed it was all for us, I really think it was more for her. She loves pancakes better than almost anything.
Happy Anniversary, safe travels and have a wonderful time
Steve Kroll
Wine Guy
Thanks for the Anniversary wishes!!
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
greek yogurt, granola bar & coffee with a small slice of lemon poppy seed bread.
grumblebee
Contest Winner
I bought a giant case of 10 grain mixed congee so that has been my breakfast nearly every day for the past week... I love it though and it is at least somewhat healthy if I have an egg and/or fruit with it.
I love it though and it is at least somewhat healthy if I have an egg and/or fruit with it.
CWS4322
Chef Extraordinaire
Two poached eggs on a bed of Swiss Chard and beet greens. For the grains, I tried Cavena Nuda (oat groats). First time I've tried those, I cooked them like brown rice in the rice steamer. I liked the Cavena, which is a good thing, since I have 3 more portions to eat!
BrewCityCook
Assistant Cook
Homemade biscuits and gravy. We will only make it a couple times a year because it is such an artery clogging start to the morning.
Cooking Goddess
Chef Extraordinaire
Sauteed minced mushrooms, glued them together with a scrambled egg, when set I put a slice of cheese on top and covered the pan so it would melt. Put on two thin slices of country style bread that were toasted. Can't always have cottage cheese with fruit.
SB, do you have anything in your Greek yoghurt?
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Chobani makes a greek yogurt I enjoy. It's 100 calories with 8 grams of protein. It's a pineapple chunk/caramel yogurt & I dip a granola bar in it.
Had the same thing today as yesterday.
