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11-18-2012, 11:23 AM
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#2271
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Had quite the headache this morning, so Hubby brought me tea and toast. I am starting to feel better and will make breakfast for lunch today.
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__________________
 No matter where I serve my guests, it seems they like my kitchen best!
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11-18-2012, 11:30 AM
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#2272
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,004
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Quote:
Originally Posted by Steve Kroll
Looks good, S&P!
I had a poached egg over sauteed spinach and shitake mushrooms.
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This is spectacular...gotta figure out how to make it on those mornings I'm on the run...
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__________________
"if the bee disappeared off the surface of the globe, man would have only four years to live." ~~ Albert Einstein
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11-18-2012, 11:37 AM
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#2273
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 5,807
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Quote:
Originally Posted by PrincessFiona60
This is spectacular...gotta figure out how to make it on those mornings I'm on the run...
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Thanks PF! I used fresh spinach this morning because I had the time, but I almost always have a package of frozen organic spinach in the freezer to use in omelets and what not when time is limited during the week. It only takes 2-3 minutes to heat it up in the microwave. And I also preheat the poaching water for the eggs in the microwave as well.
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11-18-2012, 11:41 AM
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#2274
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,004
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Quote:
Originally Posted by Steve Kroll
Thanks PF! I used fresh spinach this morning because I had the time, but I almost always have a package of frozen organic spinach in the freezer to use in omelets and what not when time is limited during the week. It only takes 2-3 minutes to heat it up in the microwave. And I also preheat the poaching water for the eggs in the microwave as well.
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Thanks, Steve! Running the coffee pot is about all I'm good for in the mornings, until I've been awake awhile. I'm thinking on making a BIG spinach omelet and portioning it for my work days. A minute or less in the microwave and I'll be set. Maybe 4 eggs and 10 ounces of chopped spinach, Parmesan cheese.
Thinking, Thinking...
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"if the bee disappeared off the surface of the globe, man would have only four years to live." ~~ Albert Einstein
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11-18-2012, 12:45 PM
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#2275
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 10,524
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Quote:
Originally Posted by salt and pepper
Pizza  |
My kind of breakfast minus the egg yolk. Looks wonderful!
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11-18-2012, 12:48 PM
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#2276
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 10,524
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The daughter & I went out for breakfast together after mass as dh had to work. We went to denny's. I had a veggie/ cheese egg white omelette with 1 slice of turkey bacon & 1/2 slice of toast & regular coffee.
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11-18-2012, 12:52 PM
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#2277
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,004
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I bet that regular coffee gave you a buzz...
__________________
"if the bee disappeared off the surface of the globe, man would have only four years to live." ~~ Albert Einstein
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11-18-2012, 01:14 PM
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#2278
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 10,524
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Quote:
Originally Posted by PrincessFiona60
I bet that regular coffee gave you a buzz...
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How did you know? I had to stop after a cup!
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11-18-2012, 01:28 PM
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#2279
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by salt and pepper
Pizza |
That is one nice looking pizza S&P 
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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11-18-2012, 01:29 PM
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#2280
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by Steve Kroll
Looks good, S&P!
I had a poached egg over sauteed spinach and shitake mushrooms.
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That looks fabulous Steve, looks like something you would would see in a restaurant
__________________
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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