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Old 06-17-2011, 03:42 PM   #231
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Onion, pepper, artichoke, and green garlic omelette.
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A bacon, sliced portabella mushroom, green onion and 3-cheese (American, cheddar, Mozz) quesadilla kind of thing is breakfast. I seasoned the filling with garlic powder and italian seasoning.
I'm torn, I want both breakfasts...

I had corned beef hash and eggs with a bagel thin this morning.
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Old 06-17-2011, 03:49 PM   #232
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The carciofi were priced right (33 cents apiece), and added a nice sweet after taste to the omelette.
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Old 06-17-2011, 03:53 PM   #233
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Because I'm working in Poland M-F (and live in SE Ontario), breakfast has become a big thing. Getting up and starting work (from home) between 3:30 a.m. and 5:00 a.m. leaves a lot of the day for eating.

I eat eggs for the protein. This morning I put 3 eggs in a hot CI pan. I scrambled them in the pan, added habernaro (sp) pepper (thin slices), mushrooms, chives, tarragon, and cheddar cheese. I wish I'd had taco shells, but I was too lazy to make any while the eggs cooked (and way too hungry). I used to measure out the amount of milk/cream using a half egg shell for each egg, but I saw a segment on one of the Foodie shows where you scramble the egg in the pan...my favorite way to make scrambled eggs now.
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Old 06-17-2011, 04:14 PM   #234
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'Because I'm working in Poland M-F (and live in SE Ontario), breakfast has become a big thing. Getting up and starting work (from home) between 3:30 a.m. and 5:00 a.m. leaves a lot of the day for eating.'
Do you mean the Poland that's 6 or 7 hours ahead of your time zone?
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Old 06-17-2011, 07:57 PM   #235
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Cranberry, mandarin orange, walnut/mixed nut jumbo muffin with a cup of good hot coffee.
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Old 06-17-2011, 08:13 PM   #236
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'Because I'm working in Poland M-F (and live in SE Ontario), breakfast has become a big thing. Getting up and starting work (from home) between 3:30 a.m. and 5:00 a.m. leaves a lot of the day for eating.'
Do you mean the Poland that's 6 or 7 hours ahead of your time zone?
Yup--I mean that Poland that is physically 6 hours ahead of my time zone (and I can't pronounce most of the other people's names). I can get up that early, but man, does my stomach have a hard time with the hours. I like being done with the work by noon <g>. Except I have to nap. And, by Friday, I' m REALLY tired. This coming back to NA time is hard...and my DH kinda rolls over and mumbles (I think that is what he mumbles on Monday morning), "you going back to Poland..."
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Old 06-18-2011, 10:57 AM   #237
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Breakfast this morning. I cheated and used Pillsbury frozen biscuits but it was still good!
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Old 06-18-2011, 11:51 AM   #238
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Today I had a BK #5
The Ciabatta Club. Pretty darn good sandwich, especially for Burger King.
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Old 06-18-2011, 01:54 PM   #239
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Fried ham, melted Swiss cheese and over medium egg on rye toast.
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Old 06-18-2011, 03:02 PM   #240
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Greek Yogurt with Peaches
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