What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
skilletlicker
Head Chef
I love this site. Always learning new stuff. First I had to google buckling, next milt, then Wexio.
All I can do is imagine a sardine sandwich, which I like.
Chief Longwind Of The North
Certified/Certifiable
Picked up a box of Post Shredded Wheat the other day. Open the box and removed two large biscuits to a bowl. Drizzled honey over the top, and poured the milk into the bowl. I had forgotten how much I enjoy shredded wheat. The Post brand didn't change the recipe at all when they purchased Shredded Wheat from Nabisco. It's still a great cereal.
Seeeeeeya; Chief Longwind of the North
Seeeeeeya; Chief Longwind of the North
We had plain old pancackes this morning. Went out for what ended up being brunch/lunch Friday and I had a BLT, Craig a Reuben. Went out yesterday too (a different diner) Craig had an omelette since it was actually breakfast time, but I had a grilled ham and cheese and freshly made potato chips. I always get a sandwich regardless of the time we go there because of the freshly made potato chips.
Smokeydoke
Senior Cook
Honey Bunches of Oats and Cheerios.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Yesterday was a "fridge raid" frittata of bacon, red bell, crimini, onion and chihuahua cheese. Had some small, white new potatoes that didn't get used in a meal. I boiled, drained and let them cool. Then I flattened them and fried them in the bacon fat.
Whiskadoodle
Executive Chef
we went to the Danish American Center for breakfast this morning. Aebelskivers (round pancake balls) , scrambled eggs, Danish sausage, kind of like a bratwurst, only heavily flavored with black pepper. OJ, coffee.
The hosts and servers were so welcoming. And yes, they were busy and had people waiting in line after we arrived.
The aebelskivers were surprisingly light, not heavy like pancakes, though the batter is quite similar. They bring you a plate of food to start and then pass unlimited platters for second helpings.
The hosts and servers were so welcoming. And yes, they were busy and had people waiting in line after we arrived.
The aebelskivers were surprisingly light, not heavy like pancakes, though the batter is quite similar. They bring you a plate of food to start and then pass unlimited platters for second helpings.
Andy M.
Certified Pretend Chef
Chief Longwind Of The North
Certified/Certifiable
Whose pancakes are heavy!
And Medtran, just what is a plain old pancake. Don't think I've ever made a plain old pancake.Seeeeeeya; Chief Longwind of the North
CWS4322
Chef Extraordinaire
Breakfast salad--romaine lettuce, cauliflower, tomatoes, cucumbers, walnuts, hemp hearts, goat cheese, kidney beans, yogurt-buttermilk dressing - homemade, and leftover chicken fingers - homemade. Topped with a poached egg. Wish I had some purple barley to toss in with it, next time.
Sounds like a good hearty, healthy breakfast. I would have all of those except for the walnuts. I haven't heard of purple barley - must look that one up.
For breakfast today I had a wheat biscuit with milk, poached egg on toast - the yoke was nice and runny - and a cup of peppermint tea.
Gillian
Kaneohegirlinaz
Wannabe TV Chef
All this "new hyp" about Overnight Oatmeal...
Old Fashion Rolled Oats, cooked in Fat-free Milk, topped with
the last of my homemade Chunky Apple Sauce, Cinnamon, Brown Sugar and BUTTA!!
MAN! That's good stuff!
Old Fashion Rolled Oats, cooked in Fat-free Milk, topped with
the last of my homemade Chunky Apple Sauce, Cinnamon, Brown Sugar and BUTTA!!
MAN! That's good stuff!
Andy M.
Certified Pretend Chef
Today's breakfast was Costco ham, hash browns and two eggs over easy.
Cheryl J
Chef Extraordinaire
I had scrambled eggs, fried potatoes, and a banana.
Two pieces of rye toast with margarine plus a hunk of chicken breast that somehow stuck to my fingers when I put the margarine back.
Kaneohegirlinaz
Wannabe TV Chef
dragn, why margarine and not butter? I love warm toast and butter, maybe a cup of peppermint tea too? WAIT a minute, that's what I had this morning! Two pieces of whole wheat toast, butter, a scrambled egg and some shredded cheese, mmm
a cuppa or two of peppermint tea
Andy M.
Certified Pretend Chef
SO made some zucchini nut muffins and I had one for breakfast.
