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Old 06-19-2011, 08:34 PM   #251
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Eggs Benedict at Perkins
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Old 06-21-2011, 04:21 PM   #252
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this late in the morning , i had a french bread pizza. yummy!!
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Old 06-21-2011, 06:42 PM   #253
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Toasted biscuits and sliced d'maters..Hot coffee.
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Old 06-22-2011, 08:03 AM   #254
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italian bread toasted with a spread of my first-ever homemade tapenade (made With the anchovies), hard boiled egg halves, and keurig coffee, hazelnut flavored, black, steaming hot ahhh yes...it just might be my lunch today too....
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Old 06-22-2011, 11:07 AM   #255
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Funny how things seem to evolve in my kitchen. I had some bananas that need to be used so I thought about making some banana bread but in the end, I made a tropical french toast bake with bananas, pineapple, coconut and raisins and topped it with a maple cream cheese glaze.
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Old 06-22-2011, 11:23 AM   #256
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3 Cheese Quiche. I bake an individual serving using a 6" baking dish.
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Old 06-22-2011, 11:35 AM   #257
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Quote:
Originally Posted by Selkie View Post
3 Cheese Quiche. I bake an individual serving using a 6" baking dish.
I love quiche. Do you have a recipe?
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Old 06-22-2011, 11:39 AM   #258
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Today is something new and something I didn't think I would try in a million years - chocolate cheerios! Yes, the "healthiest cereal in the world" has gone chocolate, as only cheerios can....a light and tasty dusting of pure cocoa on the outside. I am having it with milk and an orange on the side.
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Old 06-22-2011, 11:48 AM   #259
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I had some pretzels and a Dr P.
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Old 06-22-2011, 11:55 AM   #260
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Zhizara,

Individual Sized Quiche (using a 6" ceramic ramekin):

Crust:
2 cups flour
2 Tbls cold butter
Approx. 3 Tbls. cold water

Filling:
2 eggs, beaten
splash of cream or half-&-half
Salt and Pepper to taste
1 Green Onion, diced (optional)

Cheeses:
1 Slice Swiss
Shredded Mozarella
Shredded Cheddar
Plus whichever others you would like to add.

Pre-heat oven to 400 degrees.

To make things simple, I mix the flour, butter and water in the baking ramekin and, without rolling it out, I press the dough mixture against the side and bottom using my fingers.

In a separate bowl, I whisk the eggs, add the splash of milk, onions and salt and pepper.

Pour the egg mixture into the ramekin.

Add the cheeses (Swiss first, followed by mozzarella and any others by sinking them into the mixture), but topped with the Shredded Cheddar.

Bake at 400 for 30 minutes, until cheddar is toasted brown. Allow to cool for at least 10 minutes.

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