Individual Sized Quiche (using a 6" ceramic ramekin):
2 cups flour
2 Tbls cold butter
Approx. 3 Tbls. cold water
2 eggs, beaten
splash of cream or half-&-half
Salt and Pepper to taste
1 Green Onion, diced (optional)
1 Slice Swiss
Plus whichever others you would like to add.
Pre-heat oven to 400 degrees.
To make things simple, I mix the flour, butter and water in the baking ramekin and, without rolling it out, I press the dough mixture against the side and bottom using my fingers.
In a separate bowl, I whisk the eggs, add the splash of milk, onions and salt and pepper.
Pour the egg mixture into the ramekin.
Add the cheeses (Swiss first, followed by mozzarella and any others by sinking them into the mixture), but topped with the Shredded Cheddar.
Bake at 400 for 30 minutes, until cheddar is toasted brown. Allow to cool for at least 10 minutes.