On Sundays I do brunch. Today I will start with a strawbwerry, peach and pineapple salad with poppy seed dressing, followed by Huevos Rancheros Especiale with chorizo, salsa picante, and garnished with queso fresco, guacamole and Crema Mexicana. Sides will be Bush's Frijoles a la Mexicana and arroz amarillo Mexicano and the beverages will be bottomless mimosas and coffee.
Recipes available upon request
Just your address would suffice ... (and maybe the airfare )