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Old 01-23-2013, 01:28 AM   #2751
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That sounds nice L2Q, was it good?
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Old 01-24-2013, 12:13 AM   #2752
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I had some Nutra Grain
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Old 01-24-2013, 05:43 AM   #2753
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I'm going to heat up some of the leftover chowder.
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Old 01-24-2013, 06:14 AM   #2754
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i wish i had some chowdah.

i think i'll have some leftover pizza for breakfast when i get home. or i think there's a little bit of leftover singapore chow mei fun. probably a bit of both.
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Old 01-24-2013, 09:35 AM   #2755
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Two over easy eggs and toasted bakery seeded rye bread

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Old 01-24-2013, 09:48 AM   #2756
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Quote:
Originally Posted by Siegal View Post
I have been having toasts with limburger! Just discovered limburger - always heard of it never tried it. Yummy - yesterday had limburger with slice of prosciutto today limburger with some kippered salmon.....
YUMMY.
Isn't it wonderful? Never had it for breakfast but enjoy it on crackers or bread with prosciutto thanks for the reminder.
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Old 01-24-2013, 09:50 AM   #2757
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DH had to work so we sat down to lemon crepes with freezer strawberry jam. He had several ham slices and I had bacon crispy. coffee and juice for both of us.
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Old 01-24-2013, 10:44 AM   #2758
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After my biscuit triumph yesterday, we had one of Glenn's favorite breakfasts. Hot biscuits with sausage gravy. Hot coffee and juice. I couldn't eat all of mine, but he scarfed every tidbit off his plate.

I'm going to be gone most of the day today running errands, etc. and I fully expect to see the biscuit supply significantly dwindled. Hmmmm! Wonder how that will happen.
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Old 01-24-2013, 01:05 PM   #2759
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I think I will fix a fried egg sandwich on nine grain bread.
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Old 01-24-2013, 04:51 PM   #2760
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Got it just right this morning, thought it doesn't always happen. I had two perfect soft boiled eggs, with a bit of salt sprinkled on, and a glass of milk.

Seeeeeeya; Chief Longwind of the North
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