GotGarlic
Chef Extraordinaire
+1, and the fat. Yogurt and fresh fruit make a delicious, healthy, quick breakfast.
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What have you had for breakfast lately?
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Kaneohegirlinaz
Wannabe TV Chef
I made a little bit too much Peppers & Eggs yesterday,
so this morning, I expanded on it ...
... add a little Taylor Ham and Swiss Cheese,
and it makes it even better on a roll
cjmmytunes
Head Chef
I have to have my coffee..... most days I'm just having a yogurt and some berries in it, but days we have to go out in the AM I'll have a fruit and veggie plate with either deli ham or diced chicken breast so that I'm not hungry while we're out.
GotGarlic
Chef Extraordinaire
I usually have leftovers. When my exchange student and her family were here, though, I made German-style rolls for breakfast, and served them with cherry jam, honey from our hives, yogurt and fresh fruit.
I like having a Turkish-style breakfast - bread, cheese, sliced tomatoes and cucumbers, an egg and olives. Now that we have a fridge that works properly, I can keep no-knead bread dough in it and make fresh rolls.
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I was always partial to an onion bagel with ham, swiss, tomato and onion with mustard for breakfast.
I have always made it a point to serve something a little more substantial and different for breakfast on Sunday. That came from working a weekly job and having to simply "throw" some breakfast in my mouth and head out the door.
I was inspired today to make an omelet using chopped Black Forest ham, chopped onions and cheddar cheese. The omelet turned out perfectly.
Along with the omelet I fried some potato slivers in bacon grease and also toasted and buttered some homemade bread. Orange juice and coffee completed our filling meal.
Don't think I'll have to eat until tonight.
I was inspired today to make an omelet using chopped Black Forest ham, chopped onions and cheddar cheese. The omelet turned out perfectly.
Along with the omelet I fried some potato slivers in bacon grease and also toasted and buttered some homemade bread. Orange juice and coffee completed our filling meal.
Don't think I'll have to eat until tonight.
Andy M.
Certified Pretend Chef
Today I had hash browns and eggs fried in bacon fat.
Bacon, sausage, coffee and OJ from work...it's what was left after feeding the residents. Ended up going in for an admin duty.
Kaneohegirlinaz
Wannabe TV Chef
I save my Bacon fat to fry stuff in 
… and I'm with you Katie! We didn't even have breakfast most mornings while we were workin' joe's.
But I'm the same way, I make something "good" for Sunday Brunch as we call it here in the middle of the desert.
On this particular Sunday, I made something I rarely make …
Pillsbury Grands Cinnabon Rolls with some Turkey Sausage cantaloupe,
juice, coffee and tea
There's one roll left for DH's snack later
… and I'm with you Katie! We didn't even have breakfast most mornings while we were workin' joe's.
But I'm the same way, I make something "good" for Sunday Brunch as we call it here in the middle of the desert.
On this particular Sunday, I made something I rarely make …
Pillsbury Grands Cinnabon Rolls with some Turkey Sausage cantaloupe,
juice, coffee and tea
There's one roll left for DH's snack later
cjmmytunes
Head Chef
Just got through having some chicken salad with cranberries & pecans and some coffee for this AM.
Andy M.
Certified Pretend Chef
Today's breakfast will be fresh peach cake and coffee.
Kayelle
Chef Extraordinaire
We are always on our own for breakfast unless it's Sunday. Then the SC makes his over the top Everything toasted bagels, lox and cream cheese dotted with capers adorned with slivered red onion and tomato. They are honestly a work of art and it wouldn't be Sunday without them. I'll take a picture when it's Sunday again.
This morning I made myself a breakfast burrito, with a flame toasted flour tortilla and stuffed with bacon, egg, onion and cheese.
This morning I made myself a breakfast burrito, with a flame toasted flour tortilla and stuffed with bacon, egg, onion and cheese.
Cooking Goddess
Chef Extraordinaire
The current issue of "Cooking Light" magazine had a bagel just as you described, Kayelle. It was the end result of their short tutorial on how to smoke your own salmon. Their photo was a work of tasty art.
Cheryl J
Chef Extraordinaire
Kay, I've seen your posts about those Sunday morning 'everything' bagels Steve makes, and have thought how delicious they sound! I'll need to make those one of these days and would love to see a pic for added inspiration...
I had a bowl of Wheat Chex this morning, a mango, and iced tea with lemon wedges.
I had a bowl of Wheat Chex this morning, a mango, and iced tea with lemon wedges.
Kaneohegirlinaz
Wannabe TV Chef
Last night when DH and I got into bed, we started talking about different dishes that we really enjoyed while we were back in Hawaii.
Lap Cheong Fried Rice at the Side Street Inn came up, and I remembered that I brought back a package of Lap Cheong with us!
I did a WWW search for a copycat recipe and did find one, but it just didn't sound right. So what I did was pieced together my own version …
It came out pretty darn close, I'd say.
I omitted the Peas and Carrots, just not our favorite way to make Fried Rice, but since I have a serving leftover, I may just add that as well as an egg and call it LUNCH!!
Lap Cheong Fried Rice at the Side Street Inn came up, and I remembered that I brought back a package of Lap Cheong with us!
I did a WWW search for a copycat recipe and did find one, but it just didn't sound right. So what I did was pieced together my own version …
It came out pretty darn close, I'd say.
I omitted the Peas and Carrots, just not our favorite way to make Fried Rice, but since I have a serving leftover, I may just add that as well as an egg and call it LUNCH!!
Andy M.
Certified Pretend Chef
I really like lap chang (I've seen it spelled a lot of different ways). It's great in fried rice. Sadly, SO is not a fan.
Kaneohegirlinaz
Wannabe TV Chef
Andy, when started to post that Fried Rice, I spelled it Lup Cheong and when I looked for the Wiki to attach as a discription-it had lap cheong ...
There's also many different types of Chinese Sausages too. Many SO might like another sort? DH does not care for the ones with too much vinegar in it.
As I did more research on finding a real recipe from the Side Street Inn, I found that I probably cooked the sausage incorrectly too
Next time I'll steam the whoel sausages, slice them and add then at the end with a bit of HONDASHI! That's what I found! Sounds crazy, but I'll bet that the dashi will make it, not much though I'm thinkin' ...
di reston
Sous Chef
I do breakfast Italian style - strong Italian black coffee (Espresso coffee) and an Italian croissant. Sets me up for the day.
di reston
Enough is never as good as a feast Oscar Wilde
di reston
Enough is never as good as a feast Oscar Wilde
Addie
Chef Extraordinaire
In order to get protein into me, Pirate every morning makes one scrambled egg with a slice of real American Cheddar Cheese. I am not a breakfast person, but since he cooks it before I have a chance to tell him every day not to, I have to eat it. I have to admit, the egg is so fluffy and the cheese has melted right into it. After I eat it, I am always glad I didn't tell him not to.
Rascal
Head Chef
I don't normally do brekky, reflux thing, yesterday I felt like something different. So fried s piece of bread and a fried egg on top. Drizzle of Worcester sauce. 10/10
Russ
Russ
