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Old 02-08-2013, 06:32 PM   #2861
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Quote:
Originally Posted by Addie View Post
I love the fact that no one in DC thinks cereal or bacon and eggs are the only 'normal' breakfast. It is what every you want it to be.
+1

The food industry (primarily cereal companies since post WWII) has shaped how the North American mind thinks of breakfast. We need to get out of that "box" and think of breakfast as the chance to pack on the energy we need to get through the day by eating sensibly--a portion of protein, greens, and grains, IMO. Think of the British breakfast of tomatoes, eggs, kippers, toast...
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Old 02-08-2013, 07:06 PM   #2862
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Now Kylie, if you'd had some of that leftover buttered chicken, it probably would've been great added to your scrambled eggs.
now there is an interesting mix
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Old 02-08-2013, 11:06 PM   #2863
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You need leftovers for breakfast, Kylie.
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Old 02-09-2013, 12:25 AM   #2864
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Frosted mini wheats with skim milk. May need to re-think my cereal choice, 48 carb.'s per cup of that cereal. Oh yes, cannot forget the coffee with cream & a pop tart.
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Old 02-09-2013, 01:23 AM   #2865
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Toasted 9-grain with butter and black cherry jam, coffee with cream and sugar, v-8 juice.
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Old 02-09-2013, 10:27 AM   #2866
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Poached eggs on buttered toast.

This breakfast is pure comfort food. My grandmother, who just turned 91 would make this for us when we'd spend the night at her house, often accompanied by Sizzlelean.

I wish that I had rescued her old egg poacher pan that made the triangle shaped eggs!
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Old 02-09-2013, 10:27 AM   #2867
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I made Cauliflower stuffed Paratha this morning with a cup of tea. Very tasty.
Sounds great! Mine was perogie filling...

Perogies?
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Old 02-09-2013, 11:24 AM   #2868
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A bagel from Panera (asiago cheese) with a fried egg topped with sharp cheddar cheese. OJ to go with it.
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Old 02-09-2013, 05:16 PM   #2869
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A bowl of weetbix and a coffee
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Old 02-09-2013, 05:47 PM   #2870
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Poached eggs on buttered toast.

This breakfast is pure comfort food. My grandmother, who just turned 91 would make this for us when we'd spend the night at her house, often accompanied by Sizzlelean.

I wish that I had rescued her old egg poacher pan that made the triangle shaped eggs!
My Grandpa's poaching pan made round eggs. I've seen the triangular shape inserts though. I have a 4-egg poaching pan from Chef's catalog that makes the same poached eggs I so loved as a kid.

Seeeeeeya; Chief Longwind of the North
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