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Old 03-15-2013, 04:51 PM   #3191
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Scrambled eggs on toast
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Old 03-15-2013, 07:40 PM   #3192
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2 slices of light wheat bread w reduced fat pb & sf raspberry jam & a tereyaki beef steak jerky with coffee/creamer.
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Old 03-16-2013, 07:47 AM   #3193
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This morning was a fried egg on leftover sauteed spinach. It was so good I'm going to buy extra spinach at the farmer's market this afternoon.

Will have to try coddling/poaching one of these days.
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Old 03-16-2013, 07:59 AM   #3194
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Crepes w/fresh Blackberrie sauce and Bacon
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Old 03-16-2013, 08:29 AM   #3195
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I'm doing my usual...just waiting for the grains to finish (brown rice, brown barley, some Red River Valley cereal, miso, wild mushrooms, tamarind in the rice cooker), steamed bok choy, 1 c of raw julienne carrots, and 2 poached eggs topped with grated jalapeno pepper. Debating if I should add 1/2 c yogurt with blueberries...not sure I'll have room for it! I can hardly wait for Swiss Chard and Kale to be in the garden again.
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Old 03-16-2013, 09:49 AM   #3196
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My usual boring breakfast (which I love <g>). I did dress the carrots...very tasty. The "green stuff" on the eggs is grated jalapeno pepper. Because they are frozen, I find using a microplane and grating them works best. I put the yogurt with the blueberries I added back in the fridge. Guess what I'm having for lunch (or maybe Za-Za would like added to her breakfast...she's getting steak and an egg--but, she's an old gal who is on borrowed time and getting spoiled--Pets thread).
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Old 03-16-2013, 10:22 AM   #3197
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Quote:
Originally Posted by tinlizzie View Post
This morning was a fried egg on leftover sauteed spinach. It was so good I'm going to buy extra spinach at the farmer's market this afternoon.

Will have to try coddling/poaching one of these days.
Excellent! I love eggs on spinach...
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Old 03-16-2013, 10:45 AM   #3198
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soft eggs over a mound of spinach does sound like a yummy breakfast. i need to start keeping frozen spinach on hand. i ate a whole sleeve of saltine crackers for breakfast this morning, with hummus and kim kim sauce. i had thought eating crackers that way was a thing of the past for me, too. then again, i hadn't been keeping crackers in the house, and for a reason. oh no, should i stay or should i go now....:)
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Old 03-16-2013, 10:46 AM   #3199
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Muffin, coffee & beefstick
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Old 03-16-2013, 06:38 PM   #3200
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Crepes w/fresh Blackberrie sauce and Bacon
Cheezy, that looks fabulous!
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