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Old 03-26-2013, 02:32 AM   #3301
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This morning we had a fully cooked breakfast at the hotels restaurant

We had fried bacon, eggs, hash browns, fried tomatoes, fried sausages and toast, gee it was delicious
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Old 03-26-2013, 05:21 AM   #3302
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Today's breakfast is poached eggs, steamed broccoli, and savory steel-cut oats (miso, mushroom, spinach added). a couple of slices of tomato, and a glass of freshly-squeezed tangerine juice. Just waiting for the oats to finish (made in the rice maker). If the camera has batteries and I don't destroy the eggs when plating, I'll post a picture.
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Old 03-26-2013, 06:43 AM   #3303
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I destroyed the eggs. I added some feta to the tomatoes (window dressing) and julienned carrots to the broccoli. I wonder how many more servings of veggies and fruit I need today? I juiced 5 tangerines/clementines for one glass of juice...
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Old 03-26-2013, 07:25 AM   #3304
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I destroyed the eggs. I added some feta to the tomatoes (window dressing) and julienned carrots to the broccoli. I wonder how many more servings of veggies and fruit I need today? I juiced 5 tangerines/clementines for one glass of juice...
That is enough food for a week for me. Pics looks great.
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Old 03-26-2013, 07:33 AM   #3305
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My rule of thumb for the rest of the day is I only eat if I'm hungry and limit myself to veggies, non-fat plain yogurt, cottage cheese, fruit, nuts, a glass of milk, an ounce of cheese (not all of that, just some of what I have on hand for grazing on for the rest of the day if I'm hungry)--except when I have guests coming, than I cut back on breakfast so I can eat a "regular" evening meal, but that is hard on my system--I can't sleep!
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Old 03-26-2013, 09:22 AM   #3306
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Bowl of chili for breakfast this morning.

Seeeeeeya; Chief Longwind of the north
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Old 03-26-2013, 09:31 AM   #3307
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That is enough food for a week for me. Pics looks great.
I could easily eat that size portion if most of it is fruit or veg. I would have a slight bloating problem with all that broccoli though!

It looks fab CW
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Old 03-26-2013, 09:53 AM   #3308
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I destroyed the eggs. I added some feta to the tomatoes (window dressing) and julienned carrots to the broccoli. I wonder how many more servings of veggies and fruit I need today? I juiced 5 tangerines/clementines for one glass of juice...
That is absolutely beautiful! Bet it tasted even better!!
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Old 03-26-2013, 11:09 AM   #3309
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I had a bowl of oats with pumpkin seeds, linseeds, honey and Bulgarian yogurt :)
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Old 03-26-2013, 04:44 PM   #3310
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This morning we are heading downstairs for a hotel breakfast again, but this time not a cooked one, just some raisin toast and cereal as we have eaten so much this holidays that we are thinking an easy breakfast today
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