I actually had the oomph to make breakfast this morning!
It's a bit tricky cooking with appliances of which only one at a time can be used.
First, heat up the griddle, when the green light comes on plunk in 3 mushroom caps filled with butter and close the lid. Turn off griddle.
Start toast is toaster oven. When finished, turn griddle back on. Butter toast, cover one slice with some cheese, place 2nd pc of toast on top to keep warm.
Crack egg onto griddle, salt, pepper, bit of crumpled tarragon, wait a couple of minutes and flip egg.
Place mushroom caps on toast with cheese, flip egg on top.
Enjoyed very very much.
Even having a wonderful cup of coffee, first in many days as the taste hadn't been there.
Only thing I didn't have the energy for was to fetch some bacon from freezer. Would have been too much effort to dig it out.