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03-27-2013, 07:53 PM
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#3341
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Chef Extraordinaire
Join Date: Feb 2011
Posts: 10,993
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Life cereal with skim milk, coffee/creamer & a poptart.
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03-27-2013, 09:13 PM
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#3342
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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I love tomatoes too Ads, anyway at all
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All I really need is love, but a little chocolate now and then doesn't hurt
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03-28-2013, 09:41 AM
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#3343
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,809
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Quote:
Originally Posted by Addie
 I opened a large can of whole American tomatoes. Put them in a bowl, lighted salted them. They were small enough that a whole one would fit in my mouth. I love it when I bite down and all the juice inside the tomato explodes into my mouth. I then poured the puree into a glass and drank as tomato juice. I love tomatoes. Cooked or raw. 
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So do I! I always drink the juice that is in the jar of tomatoes (home canned).
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03-28-2013, 09:46 AM
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#3344
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,809
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Today's breakfast was an experiment. I tried the cauliflower pizza recipe and put it in muffin tins. I then took some pea bacon (I think that is what those south of the border call Canadian bacon), pan-fried it and about 3 minutes before the cauliflower shell was done, put a dollop of Dijon mustard, a slice of the pea bacon. Topped that with a fried egg and sides of broccoli and carrots and savory oatmeal, a small glass of milk.
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03-28-2013, 06:20 PM
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#3345
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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This morning I had some allbran
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All I really need is love, but a little chocolate now and then doesn't hurt
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03-29-2013, 06:33 AM
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#3346
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Assistant Cook
Join Date: Mar 2013
Location: Australia
Posts: 33
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I always have the same breakfast. An egg or maybe two eggs on toast
But saying that....... I did find a breakfasta recipe for two ingredient banana pancake and one of the ingredients was a banana  .....I am yet to try this......
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I have this theory that chocolate slows down the aging process........it may not be true, but do I dare take the chance..........
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03-29-2013, 07:23 AM
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#3347
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,412
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Quote:
Originally Posted by CWS4322
(I think that is what those south of the border call Canadian bacon)
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We call it Canadian bacon
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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03-29-2013, 07:40 AM
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#3348
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,899
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Quote:
Originally Posted by GotGarlic
We call it Canadian bacon 
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I meant to say that... 
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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03-29-2013, 08:05 AM
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#3349
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,809
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Today's grain is Israel cous-cous with mushroom, carrots, zucchini, miso, and hot red pepper flakes, 2 poached eggs, and the last of the broccoli (finally!).
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03-29-2013, 08:58 AM
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#3350
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Master Chef
Join Date: Jan 2011
Posts: 5,729
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Made some sausage gravy. Had it over English muffins with over easy eggs on top. Lots of black pepper.
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If you're gonna make a Key Lime pie, you have to use real Key Limes!
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