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Old 03-27-2013, 08:53 PM   #3341
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Life cereal with skim milk, coffee/creamer & a poptart.
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Old 03-27-2013, 10:13 PM   #3342
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I love tomatoes too Ads, anyway at all
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Old 03-28-2013, 10:41 AM   #3343
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Quote:
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I opened a large can of whole American tomatoes. Put them in a bowl, lighted salted them. They were small enough that a whole one would fit in my mouth. I love it when I bite down and all the juice inside the tomato explodes into my mouth. I then poured the puree into a glass and drank as tomato juice. I love tomatoes. Cooked or raw.
So do I! I always drink the juice that is in the jar of tomatoes (home canned).
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Old 03-28-2013, 10:46 AM   #3344
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Today's breakfast was an experiment. I tried the cauliflower pizza recipe and put it in muffin tins. I then took some pea bacon (I think that is what those south of the border call Canadian bacon), pan-fried it and about 3 minutes before the cauliflower shell was done, put a dollop of Dijon mustard, a slice of the pea bacon. Topped that with a fried egg and sides of broccoli and carrots and savory oatmeal, a small glass of milk.
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Old 03-28-2013, 07:20 PM   #3345
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This morning I had some allbran
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Old 03-29-2013, 07:33 AM   #3346
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I always have the same breakfast. An egg or maybe two eggs on toast

But saying that....... I did find a breakfasta recipe for two ingredient banana pancake and one of the ingredients was a banana .....I am yet to try this......
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Old 03-29-2013, 08:23 AM   #3347
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(I think that is what those south of the border call Canadian bacon)
We call it Canadian bacon
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Old 03-29-2013, 08:40 AM   #3348
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Quote:
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We call it Canadian bacon
I meant to say that...
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Old 03-29-2013, 09:05 AM   #3349
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Today's grain is Israel cous-cous with mushroom, carrots, zucchini, miso, and hot red pepper flakes, 2 poached eggs, and the last of the broccoli (finally!).
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Old 03-29-2013, 09:58 AM   #3350
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Made some sausage gravy. Had it over English muffins with over easy eggs on top. Lots of black pepper.
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