Yup, think of it along the lines of "heated salmon".
What have you had for breakfast lately?
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It's only been about 15 years since I last tasted heated salmon. I was visiting my sister in California and we went out to lunch with some of her friends. The resto had a table d'hote and the appetizer was "fire kissed salmon tartar". They assured me that it was just a little bit on the outside, done with a blow torch. I scraped off all of the bits that were visibly heated. I tasted a bit that looked raw. Yuck. I tasted a bit from further in. Yuck. My sister had no complaints about getting an extra salmon appetizer.
And cooked salmon is not nearly as bad as overcooked liver.
Rascal
Head Chef
I dont normally eat brekky. Usually just cuo of earl grey tea. I do cook bacon n eggs for wife every Saturday.
Russ
Russ
You are one rascally Rascal Russ with a very lucky wife on Saturday mornings and a lucky family on Sundays!
Sir_Loin_of_Beef
Chef Extraordinaire
Today's Sunday Brunch consisted of a 6-egg fritatta with Italian sausage and peppers, and onion; crusty bread; a fruit salad of peaches, pears, plums and strawberries; and a white wine spritzer. Oh, and then a nap!
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Rascal
Head Chef
No full English Breakfast for you?Not fond of "blood sausage" then Dragn??Bit of an acquired taste I think! (I am surprised I like it, as I am fairly squeamish!) Have you tried it? (My American friend is coming over for a second visit next month and I am trying (mostly in vain) to persuade her to try it!) I don't like the type that has big lumps of fat in it
Also, after that lot, not surprised you couldn't move! (I entirely approve of baked beans btw, but if I was having those, I would have to lose one of the other elements - just too much!)
No tripe and parsley sauce for you and yours!Yeah growing up poor I wanted the opposite to me. Seems to have worked.
Russ
Xocolatl
Senior Cook
Homemade banana bread with almonds
This one was left in the oven about 5 minutes too long so hence the black spots, but still very much edible
This one was left in the oven about 5 minutes too long so hence the black spots, but still very much edible
Andy M.
Certified Pretend Chef
Over easy eggs and hash browns.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,943
An ear of COTC and fruit cocktail.
That's one I've not seen before!
I sometimes eat pizza for breakfast lol.
Edited to add: I had pizza for breakfast today!
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Made grandson a scrambled egg and toast this morning, then I helped myself to some of last night's supper, (tator tot casserole) and the dessert, (peaches, blueberry crumble).
That was 7:30, then about 8:30, after they were picked up for swim lessons, I made myself a poached egg on 2 hash brown patties. Very yummy.
That was 7:30, then about 8:30, after they were picked up for swim lessons, I made myself a poached egg on 2 hash brown patties. Very yummy.
Andy M.
Certified Pretend Chef
Toasted English muffin with peanut butter and apricot preserves.
Xocolatl
Senior Cook
American style breakfast today with toast, egg, bacon and sauteed potatoes
Andy M.
Certified Pretend Chef
Saturday is onion bagel with cream cheese and smoked salmon day.
Kathleen
Cupcake
Chicken and Waffles
