msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
I didn’t eat dinner last night so I had a strip steak for breakfast.
What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Sounds like a mighty fine breakfast to me!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
Was going to have an egg also but steak was large. It was a two pack so the other may be dinner.
Or a steak sandwich? Or stir fry over rice with gravy? So many options...
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
I have a tub of Bob Evans mashed potatoes but not sure I want to eat that much.
Sir_Loin_of_Beef
Chef Extraordinaire
Brunch last Sunday was loco moco, Hawai'ian macaroni salad, tropical fruit salad, and a pineapple mimosa.
Brunch today was bacon, two basted eggs, blueberry waffles with strawberry compote, country hash browns, fruit salad, and a red wine spritzer.
Brunch today was bacon, two basted eggs, blueberry waffles with strawberry compote, country hash browns, fruit salad, and a red wine spritzer.
Xocolatl
Senior Cook
Brie and tomato sandwich with everything bagel seasoning
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
Brunch was a strip steak pan-fried in butter with a splash of Maggi seasoning sauce just before serving. I also had several Trader Joe's everything but the bagel crackers with Trader Joe's brie and cave-aged blue cheese.
Andy M.
Certified Pretend Chef
A bowl of Cheerios with a banana.
Nothing turns me off faster to a meal than the thought of l/o rot and an egg bleed. As The Stomach Turns.
Andy M.
Certified Pretend Chef
A toasted english muffin with peanut butter and apricot preserves.
Are you suggesting that a mushroom marsala sauce made at 10:30 PM last night and served this morning can be considered leftover rot? I guess there are a lot of people eating rotten food in restaurants, because I am quite sure some of it was prepared more than 10 hours before it was consumed.
Not nice to insinuate I eat (and serve to my husband) rotten food, tsk tsk.
Kathleen
Cupcake
It looked and sounded delicious to me, Jusa.
LOL... "rot" is supposedly an abbreviation for 'rotisserie' and after the first couple of gasps I now recognize it for that but the visual it conjures in my brain still won't go away. That reference was from a post by Ginny.
runny eggs is perfectly acceptable to me as that is the term I and probably most people know, but to call it an egg bleed, which I'd never heard before, also conjures up something I would not want to see on my plate.
Jusa - I was not insinuating your meal was anything but delicious because your pictures clearly show they look divine. I'm sorry you mis-understood my meaning. I should have been more explicit.
As I am also sure Ginny's meal was equally delicious.
So here are some
for the two of you.
ps, I love runny yolks too!
runny eggs is perfectly acceptable to me as that is the term I and probably most people know, but to call it an egg bleed, which I'd never heard before, also conjures up something I would not want to see on my plate.
Jusa - I was not insinuating your meal was anything but delicious because your pictures clearly show they look divine. I'm sorry you mis-understood my meaning. I should have been more explicit.
As I am also sure Ginny's meal was equally delicious.
So here are some
for the two of you.ps, I love runny yolks too!
It's okay. Thank you for the clarification and the flowers, LOL.LOL... "rot" is supposedly an abbreviation for 'rotisserie' and after the first couple of gasps I now recognize it for that but the visual it conjures in my brain still won't go away. That reference was from a post by Ginny.
runny eggs is perfectly acceptable to me as that is the term I and probably most people know, but to call it an egg bleed, which I'd never heard before, also conjures up something I would not want to see on my plate.
Jusa - I was not insinuating your meal was anything but delicious because your pictures clearly show they look divine. I'm sorry you mis-understood my meaning. I should have been more explicit.
As I am also sure Ginny's meal was equally delicious.
So here are some
ps, I love runny yolks too!
I got the "egg bleed" term from another forum and it doesn't seem odd to me at all, LOL.
I guess you never cracked an egg with a bloody mess inside it.
Oh no I sure never have. Yuck.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,922
Yeah it’s really nasty. The last time that happened to me I didn’t eat eggs for quite awhile after.
