Originally Posted by CWS4322
Sounds great! How did you incorporate the pumpkin with the steel cut oats?
(Original recipe called for 1/2 c brown sugar, but that was too sweet for me.)
1-15 oz can pumpkin purée
1/4 c brown sugar
2 large eggs
1 t pumpkin pie spice
1/2 t salt
3/4 t baking powder
1/2 t vanilla extract
2 c almond milk
1 1/4 c steel oats
Preheat the oven to 350 degrees.
In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk. Mix the dry oats into the pumpkin mixture.
Coat an 8x8 dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for about 1 hour, removing the foil after the first 45 minutes.
I add a drizzle of maple syrup and some additional almond milk after reheating my portion.