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Old 04-28-2013, 04:09 AM   #3641
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Originally Posted by Addie View Post
What is Contintal Toast?
It is Continental bread, toasted

Continental bread is just different types of Italian breads, nice and crusty on the outside and usually soft and fluffy on the inside...but can also have a spongier texture...oh and usually white bread...but you can get ryes and wholemeals
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Old 04-28-2013, 04:10 AM   #3642
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Originally Posted by Kylie1969 View Post
It is Continental bread, toasted

Continental bread is just different types of Italian breads, nice and crusty on the outside and usually soft and fluffy on the inside...but can also have a spongier texture...oh and usually white bread...but you can get ryes and wholemeals
We call that Artisan Bread.
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Old 04-28-2013, 04:17 AM   #3643
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Oh yes, I know of Artisan bread, but have never heard it called that here...so they certainly like us to have different names in different countries dont they
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Old 04-28-2013, 09:51 AM   #3644
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Originally Posted by Kylie1969 View Post

It is Continental bread, toasted

Continental bread is just different types of Italian breads, nice and crusty on the outside and usually soft and fluffy on the inside...but can also have a spongier texture...oh and usually white bread...but you can get ryes and wholemeals
We have what we call a Continental breakfast, with European breads and rolls with butter, soft cheeses and jams. I suppose Continental bread/toast has the same word origin.
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Old 04-28-2013, 10:39 AM   #3645
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Corned beef hash with poached eggs.
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Old 04-28-2013, 11:59 AM   #3646
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Corned beef hash with poached eggs.

That sounds good Andy, I think I will have the same.
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Old 04-28-2013, 12:24 PM   #3647
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Experimenting with baked eggs and tomatoes this morning. Sauce has canned tomatoes, red bell peppers, onion, garlic and some basic spices. I am ready for tomato season so I can make this with fresh tomatoes.


Baked Eggs and Tomatoes by powerplantop, on Flickr
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Old 04-28-2013, 01:09 PM   #3648
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This morning I finished off the last of the "white chili" from the freezer. I had done some substituting -- instead of white beans I had used red kidney beans. The meat was ground turkey, and for the chili kick, a small can of green chilis. The result was olive-drab colored with those brown beans and honestly looked like something you wouldn't feed a cat. But, boy, was it ever good!
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Old 04-28-2013, 05:47 PM   #3649
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I had some AllBran this morning
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Old 04-28-2013, 05:48 PM   #3650
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Originally Posted by GotGarlic View Post
We have what we call a Continental breakfast, with European breads and rolls with butter, soft cheeses and jams. I suppose Continental bread/toast has the same word origin.
Yes, we too have the Continental breakfast, I would say the word came from that
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