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Old 05-20-2013, 05:52 PM   #3741
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Grabbed a pop tart onn the way out the door.
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Old 05-20-2013, 11:43 PM   #3742
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Mmmm love pop tarts
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Old 05-21-2013, 04:52 PM   #3743
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About to have some cornflakes
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Old 05-21-2013, 06:25 PM   #3744
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Quote:
Originally Posted by justplainbill View Post
Blueberry pie.
Oh! That is what I want for breakfast every day! I love, love, love blueberry pie!

But, what did I have?
I had a low carb tortilla with egg and cheese and bell peppers.
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Old 05-21-2013, 06:44 PM   #3745
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I was given some leftover cut-up fruit after an event Saturday, so I had some of that and some sliced poached chicken.
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Old 05-21-2013, 08:18 PM   #3746
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Quote:
Originally Posted by chopper View Post
Oh! That is what I want for breakfast every day! I love, love, love blueberry pie!

But, what did I have?
I had a low carb tortilla with egg and cheese and bell peppers.
I have never tried blueberry tart..I know Steve would love it, he loves blueberries
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Old 05-21-2013, 08:34 PM   #3747
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Great grains cereal w skim milk & coffee/creamer
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Old 05-21-2013, 09:47 PM   #3748
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Bacon, eggs and oven roasted asparagus!
We had some bacon and eggs the other day

I have never tried roasted asparagus though
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Old 05-22-2013, 05:44 AM   #3749
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We had some bacon and eggs the other day

I have never tried roasted asparagus though
I have been trying to work more vegetables into the morning meal.

I really enjoy asparagus and the local growing season is short.

I just preheat the oven to 425 degrees. Lay the trimmed asparagus on a baking sheet, drizzle with olive oil, salt and pepper. Pop it into the oven for 8 to 15 minutes and it is ready. I use the fat old fashioned type of asparagus so it takes the full fifteen minutes. The pencil thin stalks only take about 8 minutes.

It is a nice change from the traditional mushroom cap or tomato.
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Old 05-22-2013, 09:06 AM   #3750
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Spanish rice this morning. Pepper salami and roasted pimentos on a hard roll, yesterday.
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