Originally Posted by bakechef
...Since buying local farm fresh eggs...Store eggs just have no flavor in comparison. Oh and they're all different colors which is cool!
When our kids were small there was an egg farmer not far from us who would post her "fresh eggs" sign when she had enough and added signs for the colors that day. The kids loved it when I made "Green" Eggs and Ham.
It's October-like here today so I made oatmeal, adding toasted almond slices, fresh blueberries, a little each of brown sugar, lemon zest and Penzeys Vietnamese Cinnamon.