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07-06-2013, 01:07 AM
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#3941
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,348
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Because of the flapjack contest, I've had pancakes for breakfast the last two days, and will undoubtedly also have them again tomorrow. If this keeps up, I may need to move up a size in pants.
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07-06-2013, 08:54 AM
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#3942
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,846
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Yesterday's breakfast was curried brown rice with coconut milk, fresh peas, tomato, chick peas, chopped Swiss Chard, and green onions, 2 poached eggs on a bed of steamed Chard. Today's is stir-fried brown rice, 2 poached eggs on a bed of Swiss Chard and fresh cherries.
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07-06-2013, 07:56 PM
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#3943
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Baked beans on toast
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All I really need is love, but a little chocolate now and then doesn't hurt
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07-06-2013, 09:26 PM
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#3944
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,739
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We went to Denny's, everyone had breakfat except me. I had the Super Bird (turkey, bacon, swiss and tomato on sourdough, grilled) with seasonal fruit and a glass of water.
Someone needs to teach Denny's what seasonal fruit is...
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“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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07-07-2013, 12:56 AM
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#3945
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Master Chef
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,399
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Quote:
Originally Posted by Steve Kroll
Because of the flapjack contest, I've had pancakes for breakfast the last two days, and will undoubtedly also have them again tomorrow. If this keeps up, I may need to move up a size in pants.
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5 kinds of pancakes, bacon, home made sausage, Jimmy Dean breakfast sausage, honey, syrup, jelly, and a glass of milk at the end. I sent leftover pancakes home with one of my guests.
Since pancakes have always been a favorite of mine, I felt like I did them justice on Saturday morning.
Seeeeeeya; Chief Longwind of the North
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“No amount of success outside the home can compensate for failure within the home…"
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.  - http://gwnorthsfamilycookin.wordpress.com/
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07-07-2013, 02:22 AM
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#3946
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Chef Extraordinaire
Join Date: Jun 2012
Location: Australia
Posts: 13,114
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Quote:
Originally Posted by Steve Kroll
Because of the flapjack contest, I've had pancakes for breakfast the last two days, and will undoubtedly also have them again tomorrow. If this keeps up, I may need to move up a size in pants.
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At least you are enjoying them
__________________
All I really need is love, but a little chocolate now and then doesn't hurt
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07-07-2013, 12:38 PM
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#3947
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,846
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Boy, am I glad I missed the pancake flip off! I gave away all my pants that were 1 or 2 sizes too big--it would be embarrassing to have to ask my friend for them back!
Today's breakfast was a variation of brown rice-mushroom-ham hash. I didn't have any fresh mushrooms or ham, so I added chickpeas, zucchini (from the garden), tomato, 1 chilpolte smoky (don't know where that came from, but found it in the freezer), chopped kale and swiss chard, some onion, chilpolte sauce, garlic, all topped with two poached eggs (the fresher they are, the less time needed to cook--these were still warm from the hens and in the microwave, they were ready in 45 seconds--perfectly runny yolks, and set whites). And, a handful of fresh cherries.
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07-07-2013, 01:28 PM
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#3948
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,748
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Our house guests and I had a batch of the Chief's World's Best Pancakes with an apple, brown sugar and cinnamon topping.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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07-07-2013, 02:26 PM
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#3949
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Master Chef
Site Administrator
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,706
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This morning I made the eggs Benedict with sockeye instead of Canadian bacon. Don't know if there is a clever name for that.
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"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
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07-07-2013, 03:09 PM
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#3950
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Ogress Supreme
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,739
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Quote:
Originally Posted by FrankZ
This morning I made the eggs Benedict with sockeye instead of Canadian bacon. Don't know if there is a clever name for that.
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Sounds good, how was it?
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__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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