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Old 11-15-2013, 09:05 PM   #4361
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Tomorrow make that a poached egg or two on a piece of that multi grain bread. Mix it up a little each day. Keep it interesting.
Thank you Addie, I appreciate the advice. I just cannot choke down egg yolks, whites ok, the yolks give me a terrible stomach ache.
Today was 2 slices of light wheat toast w dry roasted peanut butter (health food store grinds it fresh) & honey. 1 1/2 pcs of pre cooked jimmy dean turkey sausage links & black coffee. Our little chiwawa gladly eats the other 1 1/2 sausages.
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Old 11-15-2013, 09:25 PM   #4362
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SB you should get together for breakfast with my husband. He will eat yolks but no whites.
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Old 11-15-2013, 09:47 PM   #4363
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SB you should get together for breakfast with my husband. He will eat yolks but no whites.
I will send them all your way....no yolk!
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Old 11-15-2013, 09:49 PM   #4364
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I will send them all your way....no yolk!
Not even hard boiled? You can have my whites also.
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Old 11-15-2013, 09:59 PM   #4365
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Not even hard boiled? You can have my whites also.
Not hard boiled either, not sure why. Eggs don't bother me in baked products, sometimes I wish they did, baked goods are my weakness. Dh is a baker. I asked him tonight to experiment with some cookie dough & protein powder. Maybe to make chocolate chip cookie dough, leave out the chocolate chips & replace them with walnuts, I love walnuts better than chocolate chips, then add some protein powder. He said he would try it, I will let you know how they turn out.
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Old 11-15-2013, 10:33 PM   #4366
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Not hard boiled either, not sure why. Eggs don't bother me in baked products, sometimes I wish they did, baked goods are my weakness. Dh is a baker. I asked him tonight to experiment with some cookie dough & protein powder. Maybe to make chocolate chip cookie dough, leave out the chocolate chips & replace them with walnuts, I love walnuts better than chocolate chips, then add some protein powder. He said he would try it, I will let you know how they turn out.
That sounds like a great idea. You are getting the nutrients of the walnut and protein. Plus you can meet some of your need for sweets.
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Old 11-20-2013, 01:23 PM   #4367
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In keeping with my eat my big meal for breakfast, I decided a venison chop with sauteed mushrooms and red cabbage, a glass of freshly-squeezed orange juice was the ticket this morning.
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Old 11-24-2013, 10:26 AM   #4368
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Sunny but quite cold for our region. I decided that I'd make something different for breakfast to get our minds off the chilly weather.

So, in keeping with making a more elaborate breakfast on Sunday, I made an apple-cinnamon big Dutch baby, which Glenn had never had and really enjoyed. We finished off the last of the fried hog's jaw and had orange juice and coffee to drink. We're plenty full and there's still half of the Dutch baby left for tomorrow. But, of course, it's fallen by now. It'll still taste good warmed up, though.
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Old 11-24-2013, 10:30 AM   #4369
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Making blueberry pancakes for the Ogre...I wonder when he's going to wake up.
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Old 11-24-2013, 10:40 AM   #4370
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I'm still doing the microwave soft-cooked egg. With multi-grain toast.
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