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Old 12-06-2013, 09:08 AM   #4391
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I just had a bacon and egg bagel from McDonalds. Don't like their burgers, but love their breakfasts!
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Old 12-06-2013, 09:16 AM   #4392
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I'm thinking a veggie omelet at Denny's before work...I'll have them leave off the cheese.
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Old 12-06-2013, 09:34 AM   #4393
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I am afraid to eat. Every thing I look at has some grease in it. Maybe just a plain piece of bread. Between the diabetes and gall bladder diets, I just may lose more weight.
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Old 12-07-2013, 09:50 PM   #4394
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It amazes me that you are able to eat ONLY a half of a muffin. Now that is control!
The muffins are pretty large. Today I was pretty bad having a large, leftover caramel roll. All of this Christmas baking is driving me nuts! So much good stuff to try & avoid!
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Old 12-07-2013, 10:00 PM   #4395
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The muffins are pretty large. Today I was pretty bad having a large, leftover caramel roll. All of this Christmas baking is driving me nuts! So much good stuff to try & avoid!


Keep plugging away. You will make it. I know it!
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Old 12-16-2013, 11:38 AM   #4396
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Mmmmmm. Comfort food breakfast for us today.

We had fried cornmeal mush with butter and white Karo syrup. It fried up perfectly and was crispy and crunchy on the outside and hot and smooth on the inside. Juice and coffee completed the meal.
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Old 12-16-2013, 10:33 PM   #4397
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2 slices of light wheat bread w dry roasted peanut butter & honey with greek yogurt, and black coffee.
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Old 12-16-2013, 11:20 PM   #4398
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2 slices of light wheat bread w dry roasted peanut butter & honey with greek yogurt, and black coffee.
Is this breakfast getting you through the morning? I know this is a busy time of year for you and you are putting in more work hours. Are you tiring quicker than you would normally?
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Old 12-17-2013, 08:05 AM   #4399
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Mmmmmm. Comfort food breakfast for us today.

We had fried cornmeal mush with butter and white Karo syrup. It fried up perfectly and was crispy and crunchy on the outside and hot and smooth on the inside. Juice and coffee completed the meal.

My mother used to make that. I tried once, but my cornmeal mush did not get solid enough to slice for frying. I think I didn't cook it long enough. What do you think?
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Old 12-17-2013, 08:34 AM   #4400
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My mother used to make that. I tried once, but my cornmeal mush did not get solid enough to slice for frying. I think I didn't cook it long enough. What do you think?

Great question!

I have the same problem, I would love to be able to make some nice thin crisp slices of fried mush with a drizzle of maple syrup. When I try to fry it my mush returns to a nasty greasy mushiness, what am I doing wrong?
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