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Old 03-02-2014, 11:30 AM   #4511
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The pancakes are good, but I should have macerated the blackberries, not add them in plain. I just put a little butter and powdered sugar on them.
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Old 03-02-2014, 01:20 PM   #4512
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I had a really nice gluten-free lemon muffin warmed with a touch of honey. I also had a glass of orange juice and half a banana.

I didn't make these muffins (I generally do make GF muffins for the freezer but the last while have not felt up to it. TB got them from the store. For those on gluten free diets, they are "Udi's" brand and were in the freezer section of our bakery department. I highly recommend them. I think they have blueberry and chocolate as well.
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Old 03-02-2014, 01:24 PM   #4513
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Quote:
Originally Posted by PrincessFiona60 View Post
The pancakes are good, but I should have macerated the blackberries, not add them in plain. I just put a little butter and powdered sugar on them.
My Mom would put whole berries (blueberries, raspberries, Saskatoons) into the batter when it was poured onto the griddle. She did this with bananas and even hot dog slices as well. I loved all of them.
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Old 03-02-2014, 03:37 PM   #4514
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An open-faced grilled apple and cheese sandwich (one slice of ww bread, toasted, and then added the apple and cheese and pop it under the broiler to melt the cheese). I just felt like having one of those this morning instead of my usual breakfast. Oh, and a glass of freshly squeezed tangerine juice--love that stuff, but I always want to drink all of the juice from the 8-10 tangerines that I've juiced and not share.
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Old 03-06-2014, 01:06 PM   #4515
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Two poached eggs on a large bed of steamed baby spinach, a serving of rice of the prairies (Cavena Nuda, a/k/a, naked oats. Cavena Nuda is gluten free, contains 5 grams of fibre and 8 grams of protein) sprinkled with nutritional yeast and freshly ground black pepper, and one sliced tomato.

I love the chewiness of the Cavena Nuda and the slightly nutty taste.
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Old 03-06-2014, 01:27 PM   #4516
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Ice cream and half a banana.
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Old 03-08-2014, 11:25 AM   #4517
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Breakfast springrolls (2 rice wrappers filled with scrambled eggs, sauteed baby bok choy, some julienned carrot, and red quinoa) with a hoisin-like dipping sauce, a side of fresh pineapple.
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Old 03-09-2014, 11:42 PM   #4518
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Homemade 7 grain bread, toasted, w dry roasted natural pb & honey. Coffee w creamer
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Old 03-13-2014, 11:15 AM   #4519
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Breakfast springrolls with turkey, egg, broccoli, asparagus, edamane, yellow bell pepper, tomato, spring onion, and a bit of cheese, with Frank's Hot Sauce liberally applied. (I sauted the veggies, added the egg, tomato, and lastly, about 2 T of finely grated old cheddar). Topped that off with 2 tangerines.
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Old 03-15-2014, 07:13 AM   #4520
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Coffee w sugar free coffeemate, an orange, pineapple chunk greek yogurt & a lemon poppyseed muffin
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