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Old 08-04-2014, 10:39 PM   #4701
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Looks Delish!!!

Cinnamon raisin toast for me with reduced fat peanut butter & honey, coffee
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Old 08-05-2014, 06:18 AM   #4702
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Goose rillette on toast! It's very savoury and has an incredible flavour - (feels slow cooked/tender) ....incredibly tasty!
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Old 08-05-2014, 11:14 PM   #4703
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Oat blenders cereal w milk, cranberry nut muffin & coffee
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Old 08-06-2014, 12:02 AM   #4704
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Finished the strawberries with basil this morning, so back to blueberries with my yogurt in the morning.
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Old 08-06-2014, 12:03 PM   #4705
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2 poached eggs on a bed of steamed Swiss Chard, a side of steamed rye, sliced garden tomato and some homemade kimchee. Seltzer with some apple cider vinegar to drink.
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Old 08-06-2014, 12:04 PM   #4706
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Pork sausages on toast.
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Old 08-06-2014, 06:03 PM   #4707
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I've been on a steel cut oat & fruit kick. Blueberries, peaches, strawberries, bananas, cherries, plums, of course raisins. The only one that hasn't worked so far was pomegranate. Those little pits inside the seeds were a nuisance. but pomegranate juice and blueberries work real well. It may sound odd but as I'm writing this I decided to try adding creamy peanut butter to oats. I'm sure it's been done, but I haven't heard of it.
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Old 08-08-2014, 10:06 AM   #4708
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Breakfast today combined some of my favourite things: poached eggs from the Girls, steamed Kale from the garden, the rest of the steamed rye, and a big glass of beet-carrot-mango-apple juice (beets, carrots, and apples from the garden, mango because I cleaned the crisper and found that mango I'd forgotten about...). The Girls love the pulp when I'm done juicing (I do it outside on the deck in case I get beet juice on anything). I added some of the carrot tops just for fun. Still have 1 glass left. I doubt it will hang around very long. Love beet + anything juice.
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Old 08-08-2014, 12:43 PM   #4709
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Fruit stew with oats

I had cherries and pomegranate seeds that needed to be used up so I juiced (crushed and strained) the pomegranate and added the juice and cherries to steel cut oats. It was soupy and fruity, just like I like it.

I realised I'm not making oatmeal anymore. It's become fruit stew with oats.
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Old 08-09-2014, 12:51 PM   #4710
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Wink

Well breakfast was brunch....at a wonderful, huge wholefoods store. (Has everything from bread, ice cream, fresh pressed juice mixtures, hot food, groceries, meat, fish, vegetables, deli etc).

I had the "roast" dinner of roast pork (generous but a little dry), "roast" potatoes (deep fried), mixed veg and good gravy.

Will be just having a king prawn baguette this evening - with an avo.
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