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Old 08-09-2014, 12:03 PM   #4711
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We had blueberry buttermilk pancakes with butter, maple syrup and fried Spam!

A bit of all natural and processed...LOL!!

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Old 08-24-2014, 10:31 AM   #4712
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Breakfast today is brunch--steak, fresh corn from the garden, and beans from the garden. I still have to go out and pick before heading back to the City, but I picked enough for breakfast/brunch.

I've got OCD--Obsessive Chicken Disorder!
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Old 08-24-2014, 10:49 AM   #4713
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We have a little nicer breakfast on Sunday morning, so we had poached eggs on homemade bread toast, fried hog jaw, icy cold orange juice and coffee. Doesn't seem like much but I feel stuffed.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
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Old 08-24-2014, 12:20 PM   #4714
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Sunday is always the day Steve makes his specialty...Toasted "everything" bagel, spread with cream cheese, dotted with capers, thin sliced lox, topped with thin white onion slice and a slightly salted tomato slice.
I had never had "bagels and lox" before I met him. Now, I always look forward to Sunday breakfast.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

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Old 08-24-2014, 06:36 PM   #4715
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Sounds good, Kay.
Grandchildren fill the space in your heart you never knew was empty.
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Old 08-25-2014, 08:18 AM   #4716
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this morning's breakfast is wilbur buds (chocolate) and a giant mug of ice cold milk.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 08-25-2014, 10:02 AM   #4717
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Scrambled eggs (with garlic and paprika) on toasted grain bread.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
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Old 08-25-2014, 10:06 AM   #4718
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Cheerios with milk and a banana.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 08-25-2014, 10:16 AM   #4719
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A bagel with lox, cream cheese, and a little red onion.
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Old 08-25-2014, 11:45 AM   #4720
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Today I had a leftover Greek meatball patty in a pita pocket with sliced cucumber and Roma tomato from the garden and homemade tzatziki. I was still hungry, so I toasted some sliced French bread and topped it with more cucumber and tzatziki. Yum!

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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baked goods, breakfast, eggs, oats, sausage, yogurt

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