"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 08-09-2014, 12:03 PM   #4711
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 37,139
We had blueberry buttermilk pancakes with butter, maple syrup and fried Spam!

A bit of all natural and processed...LOL!!

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 08-24-2014, 10:31 AM   #4712
Chef Extraordinaire
CWS4322's Avatar
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,835
Breakfast today is brunch--steak, fresh corn from the garden, and beans from the garden. I still have to go out and pick before heading back to the City, but I picked enough for breakfast/brunch.

I've got OCD--Obsessive Chicken Disorder!
CWS4322 is offline   Reply With Quote
Old 08-24-2014, 10:49 AM   #4713
Chef Extraordinaire
Katie H's Avatar
Site Moderator
Join Date: Sep 2006
Location: I live in the Heartland of the United States - Western Kentucky
Posts: 15,621
We have a little nicer breakfast on Sunday morning, so we had poached eggs on homemade bread toast, fried hog jaw, icy cold orange juice and coffee. Doesn't seem like much but I feel stuffed.
"As a girl I had zero interest in the stove." - Julia Child
This is real inspiration. Look what Julia became!
Katie H is offline   Reply With Quote
Old 08-24-2014, 12:20 PM   #4714
Chef Extraordinaire
Kayelle's Avatar
Join Date: Mar 2010
Location: south central coast/California
Posts: 11,679
Sunday is always the day Steve makes his specialty...Toasted "everything" bagel, spread with cream cheese, dotted with capers, thin sliced lox, topped with thin white onion slice and a slightly salted tomato slice.
I had never had "bagels and lox" before I met him. Now, I always look forward to Sunday breakfast.
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 08-24-2014, 06:36 PM   #4715
Master Chef
Cheryl J's Avatar
Join Date: Jun 2012
Location: California
Posts: 8,009
Sounds good, Kay.
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 08-25-2014, 08:18 AM   #4716
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,512
this morning's breakfast is wilbur buds (chocolate) and a giant mug of ice cold milk.
"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote
Old 08-25-2014, 10:02 AM   #4717
Head Chef
creative's Avatar
Join Date: Jun 2014
Location: UK
Posts: 1,521
Scrambled eggs (with garlic and paprika) on toasted grain bread.
"All you need is love. But a little chocolate now and then doesn't hurt" (Charles M. Shulz)
creative is offline   Reply With Quote
Old 08-25-2014, 10:06 AM   #4718
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,700
Cheerios with milk and a banana.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 08-25-2014, 10:16 AM   #4719
Wine Guy
Steve Kroll's Avatar
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,299
A bagel with lox, cream cheese, and a little red onion.
Steve Kroll is offline   Reply With Quote
Old 08-25-2014, 11:45 AM   #4720
Chef Extraordinaire
GotGarlic's Avatar
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,688
Today I had a leftover Greek meatball patty in a pita pocket with sliced cucumber and Roma tomato from the garden and homemade tzatziki. I was still hungry, so I toasted some sliced French bread and topped it with more cucumber and tzatziki. Yum!

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote

baked goods, breakfast, eggs, oats, sausage, yogurt

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:43 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.