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Old 08-26-2014, 11:42 AM   #4731
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Quote:
Originally Posted by Aunt Bea View Post
I do eggs sunny side up with steamed greens, garlic and hot pepper flakes quite often and I have poached eggs in salsa but I have never had all three together. I will have to give it a try!

Now that meat is more expensive eggs are appearing more often at other meals.

Eggs, not just for breakfast anymore!
The eggs I eat only cost the cost of the feed for the girls...and the ones I sell usually go to buying feed. Although, I did stop at the butcher in June and buy a couple of nice steaks with my egg money. I eat the oatmeal with just S&P (savory oatmeal). No sugar, no milk.
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Old 08-26-2014, 05:15 PM   #4732
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today was amish beef jerky, tomatoes in worcestershire sauce, and fresca.
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Old 08-26-2014, 05:41 PM   #4733
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My breakfast was a repeat of last night's dinner: grilled pork chop and pan-fried potatoes with Greek seasoning and tzatziki and a Greek salad on the side.
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Old 08-26-2014, 05:45 PM   #4734
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Lemon poppy seed muffin, cereal & milk, coffee w cream
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Old 08-26-2014, 07:12 PM   #4735
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Lemon poppy seed muffin, cereal & milk, coffee w cream
I had a jar of thick simple syrup with very thin slices of lemon in it. I had cooked the lemon slices in the syrup. My sister loved lemon poppy seed muffins. So I would make them. But I would put a small amount of batter in the cup, then a slice of the lemon, then the rest of the batter. As soon as they came out of the oven, I would brush the tops with the syrup and sprinkle the poppy seeds on. There was lemon flavor through the whole muffin.
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Old 08-26-2014, 10:48 PM   #4736
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That sounds delicious!! I will have to try that next time. Thanks for the tip Addie!!
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Old 08-27-2014, 04:38 PM   #4737
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You are welcome. Sliced thin enough, it doesn't take long for the skin to become edible. Just simmer the syrup or the thin slices will fall apart. I also used the slices on top and the sides of a lemon pound cake and the syrup to brush on top and sides to hold the slices.
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Old 08-27-2014, 06:29 PM   #4738
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I love to have bacon, egg and cheese in a toasted bun. I call them breakfast rolls. The cheese slice adds flavour. I also sometimes put tomato ketchup on the egg, they go really well together.
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Old 09-01-2014, 09:24 PM   #4739
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this morning was a coupla nathan's hot dogs, mustard, and onions, with polish dill spears.

and diet peach snapple.

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Old 09-02-2014, 06:03 AM   #4740
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this morning was a coupla nathan's hot dogs, mustard, and onions, with polish dill spears.

and diet peach snapple.

Looks wonderful, no Nathans for me though, make mine Hofmann's!

When I see Nathans in the grocery store it always reminds me of Joey Chestnut and those gross hot dog eating contests!

For breakfast I think we need to add some scrambled eggs and maybe some cheese along with the mustard and onions!

Let's give Ronald McDonald a run for his money!
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