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Old 10-17-2014, 11:52 AM   #4771
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this morning was a lancaster bologna sandwich and diet peach snapple cut with water.

snapple is way to sweet full strength.
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Old 10-17-2014, 12:03 PM   #4772
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Two cups of coffee. I'm saving myself for lunch.
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Old 10-17-2014, 12:16 PM   #4773
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Perhaps the most interesting aspect of brunch was the bread - artisan sourdough loaf made with potato and rosemary. I find sourdough loaves crisp us a treat!

So I had toast with fried organic egg, organic bacon and baby plum tomatoes. (I rarely have a fried breakfast - it was as a treat).
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Old 10-17-2014, 01:06 PM   #4774
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Quote:
Originally Posted by Andy M. View Post
Two cups of coffee. I'm saving myself for lunch.
But how will you know you chose the right lunch if you don't practice with breakfast first.
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Old 10-17-2014, 01:20 PM   #4775
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But how will you know you chose the right lunch if you don't practice with breakfast first.
I certainly don't need practice eating! I always choose the right meal. I conduct a survey, analyze the results and make a recommendation to myself. I always follow my recommendation so I know it's going to be good.
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Old 10-19-2014, 12:26 PM   #4776
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A nice warm bowl of Old Fashion Oatmeal, sweetened with Stevia and a big scoop of my homemade chunky apple sauce, MMM for me
and for DH:
smoked salmon, scrambled eggs, rye toast (dry please), and diced baby heirloom tomatoes, his favorite breakfast now
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Old 10-19-2014, 12:33 PM   #4777
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French toast with butter and maple syrup.
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Old 10-19-2014, 12:39 PM   #4778
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Pumpkin Pie and coffee!
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Old 10-19-2014, 12:53 PM   #4779
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leftover kielbasi, kraut, and potatoes on polish rye bread.

and german mustard.

the mustard got on there before i knew it.

oh, and english breakfast tea.


yeah, it doesn't go together all that well.
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Old 10-19-2014, 01:19 PM   #4780
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I have some basil infused oil. I slowly fried some chopped baby plum tomatoes in this and turned it into a tomato omelette eaten with pouillane (sour dough) buttered toast.
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