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Old 03-15-2015, 11:15 AM   #4891
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Made an omelet with kielbasa and cabbage.
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Old 03-15-2015, 06:42 PM   #4892
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Well I tend to eat brunch rather than breakfast.

I was hoping to have an excellent roast dinner at a local carvery restaurant. However, I overlooked that it was Mother's Day and hence booked up and crowded (normally there is no booking - I arrive early). Despondent, I went to an M & S cafeteria and had simnel cake (not bad) and chicken mulligatawny soup which was thick, nice but just about warm enough not to complain (with seeded roll).
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Old 03-15-2015, 06:51 PM   #4893
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We had corned beef hash and poached eggs for breakfast today.
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Old 03-16-2015, 08:12 AM   #4894
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A good quality chorizo, thinly sliced with wholemeal sourdough bread, mayo, lettuce, watercress and small plum tomatoes.
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Old 03-18-2015, 10:17 PM   #4895
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Steel cut oats with light wheat bread/jelly. Coffee/creamer
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Old 03-19-2015, 07:58 AM   #4896
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Quite rare for me - an indulgence - BLT. (Bacon, lettuce and tomato on bread, toasted one side, mayo on the other).
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Old 03-19-2015, 09:38 AM   #4897
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Hash made with cauliflower, mushrooms, onions, ground beef, etc...
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Old 03-19-2015, 09:42 AM   #4898
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Quote:
Originally Posted by Aunt Bea View Post
Hash made with cauliflower, mushrooms, onions, ground beef, etc...
Yum! Have to reconsider my breakfast choice for after my eye appointment.
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Old 03-19-2015, 09:58 AM   #4899
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Today's Thursday so breakfast is an onion bagel with cream cheese and lox.
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Old 03-19-2015, 10:25 AM   #4900
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Quote:
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Hash made with cauliflower, mushrooms, onions, ground beef, etc...
I'm having another hash day here, too. Today it's leftover corned beef, turnips, onion, and celery.
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