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Old 03-19-2015, 10:02 PM   #4901
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A muffin & coffee on the run at 5 am
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Old 03-20-2015, 05:08 AM   #4902
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I finished off the leek and potato soup I made with the last savoury bagel I made on Saturday.
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Old 03-22-2015, 08:37 PM   #4903
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Sunday donuts
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Old 03-22-2015, 09:03 PM   #4904
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Cranberry nut muffin
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Old 03-23-2015, 07:16 AM   #4905
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There was some leftover cauliflower 'salad' (barely al dente with a mayo dressing) that needed to be used up so had it with a boiled egg and organic wholemeal sourdough bread, toasted.
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Old 03-23-2015, 01:17 PM   #4906
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I rarely have breakfast beyond forcing down a slice of toast and a cup of tea. However I slept badly last night so got up early at 7am. Had cup of tea and then pottered about doing stuff that needed doing by which time is was after 9am. I was bit peckish by this time so had a mashed banana with 2 Weetabix and milk.
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Old 03-23-2015, 03:10 PM   #4907
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The U.S. biscuit is pretty much a savoury scone . I prefer savoury scones to sweet although we wouldn't have them with a sauce or gravy .

I like gluten free crumpets for breakfast with jam or marmalade .
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Old 03-25-2015, 11:59 AM   #4908
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The Girls have been on strike--too cold to lay eggs. Today I made a root vegetable coleslaw for breakfast--red cabbage, rutabaga, honeycrisp apple, fennel, onion, carrot, parsnip, some fresh baby greens (kale, lettuce, radish). For the dressing I used one of the infused EVOO's in the pantry and balsamic vinegar. I topped it with some crunched up deep-fried rice wrappers for some added crunch. I am so hoping the Girls get over this and start laying eggs again.
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Old 03-25-2015, 12:41 PM   #4909
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Today's breakfast was bigger than usual. Two eggs, sausage links and hash browns.
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Old 03-25-2015, 01:54 PM   #4910
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Quote:
Originally Posted by CWS4322 View Post
The Girls have been on strike--too cold to lay eggs. Today I made a root vegetable coleslaw for breakfast--red cabbage, rutabaga, honeycrisp apple, fennel, onion, carrot, parsnip, some fresh baby greens (kale, lettuce, radish). For the dressing I used one of the infused EVOO's in the pantry and balsamic vinegar. I topped it with some crunched up deep-fried rice wrappers for some added crunch. I am so hoping the Girls get over this and start laying eggs again.
Well, the days are getting longer, so they should start laying soon. Just think, all that calcium building up inside of them. They are going to give you some record breaking eggs.
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