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Old 04-19-2015, 12:14 PM   #4921
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This is yesterday's, I haven't had breakfast yet today--going back to bed--exhausted. I brought a carton of the Girls' eggs to the kitchen, grabbed a leek, some button mushrooms, arugula and my fellow worker from Cuba had some rice, oh, and there was Chinese BBQ pork, so I threw together my version of egg foo yung, but I topped it with locally sourced srirachi sauce. It was delish.
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Old 04-19-2015, 01:36 PM   #4922
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Chunky avocado, dosed with medium salsa, then stirred into beaten eggs and scrambled lightly. Sour Cream and pepperjack cheese...yum!!!
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Old 04-19-2015, 02:08 PM   #4923
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It is good to see that so many of our member do not feel like they have to stick to the American idea of what breakfast is supposed to be. Cereal or bacon and eggs. And sometimes for a special day, pancakes or waffles.
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Old 04-19-2015, 02:43 PM   #4924
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Just finished our every Sunday morning breakfast made by SousChef.

Half of a toasted and buttered bagel, smeared with cream cheese, dotted with capers, thin sliced lox, topped with a paper thin onion slice, thin slice of tomato, s&p.

Just not Sunday morning without it!
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Old 04-19-2015, 03:37 PM   #4925
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My kids loved Sunday breakfast. The table was set and the whole family sat down together to a hot breakfast. Eggs, bacon, toast and home fries. A big glass of milk or in the winter, cocoa.

Sometimes I would make waffles or pancakes for them. Then came the hard part. Get dressed for church or clean your room. For some reason, church won out most of the time. But when they got home, they all found a pile of clean laundry on their bed to be folded and put away. They were pretty good at folding and not just cramming it in the drawers. I give the good breakfast the blame for that. It gave them the energy to do it right.
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Old 04-19-2015, 07:03 PM   #4926
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Today was a special deluxe brunch at a picturesque restaurant overlooking extensive gardens. (My brother's treat).

The start was a small crab bisque but then it was all you can eat buffet spread. On offer were oysters (!) - not my thing, large prawns, crabmeat, poached salmon, smoked salmon, ciabatta bread, tomato bread, roasted peppers, marinated artichoke hearts, various sauces, deli meats, ham terrine, mushroom pate, salad veg. We all overate!
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Old 04-19-2015, 07:46 PM   #4927
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Quote:
Originally Posted by Addie View Post
It is good to see that so many of our member do not feel like they have to stick to the American idea of what breakfast is supposed to be. Cereal or bacon and eggs. And sometimes for a special day, pancakes or waffles.
For some reason which now escapes me I had a tuna fish and mayo sandwich which sounds a bit strange for this woman who has to steel herself to eat a slice of toast first thing in the morning. The only thing I put the occurrence down to is that I overslept and didn't get up until nearly 11am so it didn't feel like b'fast.
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Old 04-21-2015, 11:06 AM   #4928
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Poached eggs on a bagel.


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Old 04-21-2015, 11:52 AM   #4929
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Unusual brunch but good combo...had an artisan beetroot and apple bread with caerphilly cheese that had cranberry in it, with a plum.
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Old 04-21-2015, 07:56 PM   #4930
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Nice pic of your breakfast, Joey.

I could also go for one of Kay's breakfast bagels, and a plate of Princess's avocado, salsa, and egg scramble.....so many good sounding breakfasts!

This morning I had a bowl of oatmeal with chopped apple and cinnamon, with watermelon and mango on the side. Hazelnut coffee.
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