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Old 08-16-2015, 08:12 PM   #4991
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French Omelet with homemade breakfast sausage, freshly grated Parmigiano Reggiano, Herbs de Province, salt and pepper, cooked in butter of course. It was just a little more brown than I wanted on the outside, but still delicious.

Seeeeeya; Chief Longwind of the North
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Old 09-01-2015, 03:43 PM   #4992
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A grilled pork chop with a nice runny egg on top. Homemade ranchera sauce on the side.

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Old 09-01-2015, 05:40 PM   #4993
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Holy moly Steve, does that ever look good!

This morning's breakfast here was a bowl of Total cereal with blueberries, a slice of toasted whole wheat spread with eggplant hummus, a big glass of milk, and coffee.
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Old 09-01-2015, 07:54 PM   #4994
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Homemade onion bagel, cream cheese, smoked salmon.
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Old 09-01-2015, 10:24 PM   #4995
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I can't eat heavy before noon so I have Greek yogurt with fresh fruit, pistachios and a drizzle of honey. Perfection!
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Old 09-17-2015, 08:37 AM   #4996
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This morning I had a bowl of Cream Of Wheat. I stopped at the Dollar General store the other morning and brought a box of the cereal up to the register and the clerk said, that will be one cent. I asked why, was it out of date and he said no, that it was being discontinued ( he even had a penny for me ). I have never had that happen before.
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Old 09-17-2015, 03:54 PM   #4997
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Quote:
Originally Posted by JoAnn L. View Post
This morning I had a bowl of Cream Of Wheat. I stopped at the Dollar General store the other morning and brought a box of the cereal up to the register and the clerk said, that will be one cent. I asked why, was it out of date and he said no, that it was being discontinued ( he even had a penny for me ). I have never had that happen before.

I used to love cream of wheat. It's very high in carbs though, and so it's a very rare treat. Cream of wheat also works great instead of breadcrumbs after dipping food in egg-wash before frying. It gives a light crunch.

Seeeeeya; Chief Longwind of the North
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Old 10-02-2015, 03:08 PM   #4998
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Brunch today was pretty darn special, so I had to share.

For dinner last night, we had individual casseroles of delicious Shrimp Scampi and mine was on a bed of cooked spinach. I only ate half of it, and this morning I added two perfectly poached eggs for a gourmet low carb brunch. Oh yeahh..
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Old 10-03-2015, 02:16 PM   #4999
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Homemade cheddar bay biscuits....

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Old 10-03-2015, 07:23 PM   #5000
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I brought back 10, yes TEN Portuguese Sausage from Hawaii this past May. For breakfast this morning I served one up with scrambled eggs, and steamed white rice with Aloha brand Shoyu and Furikake. A very typical breakfast in Hawaii. I plan on taking 2 of them when we go to visit with my Mother, DH is thinking otherwise ...

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If I were a up-tight, hoity-toity, stuffy CHEF, I'd call this
Deconstructed Fried Rice, HA!
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