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08-10-2016, 12:10 PM
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#5091
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Senior Cook
Join Date: Jul 2005
Location: Wisconsin
Posts: 157
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I had Chocolate Chip EGGO Waffles, a glass of Sunny-D, and Coffee with Caramel Macchiato Coffee Creamer.
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08-10-2016, 12:41 PM
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#5092
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Chef Extraordinaire
Join Date: Nov 2011
Location: East Boston, MA
Posts: 21,112
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No breakfast for me. See Dinner thread for 8/9 for reason. Too tired to retype it all. I have three huge fans blowing and have to go out in the rain for a break. 
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
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08-10-2016, 07:43 PM
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#5093
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Chef Extraordinaire
Join Date: Jan 2011
Location: Rural Ottawa, Ontario
Posts: 12,843
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Massive amount of steamed beet greens with coconut oil, 2 homemade breakfast sausage patties and two poached eggs with hot sauce on top. Bubble water with apple cider vinegar to wash it all down.
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08-10-2016, 08:04 PM
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#5094
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,796
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Quote:
Originally Posted by CWS4322
Massive amount of steamed beet greens with coconut oil, 2 homemade breakfast sausage patties and two poached eggs with hot sauce on top. Bubble water with apple cider vinegar to wash it all down.
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I've always wanted to try Beet Greens! CWS could you PM the details on their preparation?
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08-10-2016, 08:14 PM
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#5095
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,796
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We went out to brunch this past Sunday with Mr&Mrs DF's to this cool Mexican joint (yes, Mexican for breakfast) in this teeny-tiny-town that we're staying in while our home is being built, love it here! There's more wonderful places to eat out here than where we were in Southern Arizona, in a much bigger town!
Machaca Burrito, with scrambled eggs, veggies, beans, rice and cheese; Ranchero Sauce on the side please.
DE~LI~CIOUS!!
I only ate half... DH said, "why aren't you ordering from the children's menu?"
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08-11-2016, 03:29 PM
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#5096
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Executive Chef
Join Date: Sep 2007
Location: Ring of fire. So. Calif.
Posts: 2,784
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Machaca burritos are usually considered a breakfast food, but are great when having breakfast for dinner or lunch! I luv 'em. I like biting on a mild jalapeno pepper when having them. I don't care for machaca burritos from 24 hour joints tho.
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08-11-2016, 04:20 PM
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#5097
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Chef Extraordinaire
Join Date: May 2007
Location: Southeastern Virginia
Posts: 21,190
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I love breakfast tacos! It seems like a lot of trouble to make for one, and DH doesn't like eggs, but they are delish!
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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08-11-2016, 05:15 PM
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#5098
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Head Chef
Join Date: Jan 2016
Location: Puget Sound, WA
Posts: 1,243
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It's 3 in the afternoon and I'm just going to fix breakfast. Its been a busy morning. At any rate, whether you want to call it breakfast or late lunch at this point, I'm having some scrambled eggs and sausages.
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08-12-2016, 11:57 AM
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#5099
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Senior Cook
Join Date: Jul 2005
Location: Wisconsin
Posts: 157
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Just a cup of Dunkin Donuts Chocolate Glazed Coffee, with Coffee-Mate's Creamy Chocolate Coffee Creamer.
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08-12-2016, 09:59 PM
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#5100
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Executive Chef
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,796
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Sunday Brunch At Prescott Donut Factory
[photo courtesy of Prescott Donut Factory]
we had to narrow it down...
Starting from the bottom:
Glazed Buttermilk Bar
Apple Fritter
Chocolate covered Old fashion
Chocolate Devil's Food Cake Donut, Chocolate Glazed with Coconut Sprinkle
Oh and a great cup of Joe!
Oh MY!
__________________
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