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Old 08-26-2016, 11:19 AM   #5111
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two cups of coffee, no cream...getting used to that, no problem.

Now if I can stay away from the chicken fried steak breakfast at the diner. They do have a no-carb breakfast that's good.
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Old 08-26-2016, 11:35 AM   #5112
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Grits ala blueberry oatmeal

Four or five times a week I make either whole grain ground yellow corn grits or steel cut oats for breakfast. Either way, it's a double boiler with 1/4 cup grain, 1 cup water and other stuff depending on which of the two is up that day. I've done both thousands of times and it's an auto-pilot type of task.

Well, this morning I got off track after adding the corn and ended up with blueberry, brown sugar, and cinnamon grits. Doh!

It actually was pretty good. Not as good as oatmeal with same ingredients, but pretty darn good.
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Old 08-26-2016, 01:48 PM   #5113
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Because today is supposed to be very warm again before it finally drops down into the 60s and 70s, I am having supper for breakfast. I found a recipe using just butter and salt to make a chicken breast (although I plan to season it liberally) and I'm having that and the rest of the mashed potatoes.

Maybe tomorrow I'll go for the bacon and eggs.
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Old 08-26-2016, 02:03 PM   #5114
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I had...

A cup of Instant Chocolate Indulgence (a coffee beverage which I created years ago)

And buttered whole wheat toast
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Old 08-26-2016, 05:25 PM   #5115
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Mrs Landlord sent down in the dumb waiter
some gorgeous breakfast potatoes, with sweet peppers,
onions and mushrooms...
I augmented with some scrambled eggs (fresh from Mrs. Df's laying hens), turkey sausage links and rye toast.
DELICIOUS!!
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Old 08-28-2016, 09:08 AM   #5116
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Corned beef hash with eggs. Still experimenting trying to copycat Craig's favorite dish from a local diner. Used half of a half sour pickle this time with 2 large potatoes, a med onion, 3/4 of a red bell, and a 1/4 inch slab of corned beef. A little too much pickle, maybe only a 1/4 of one next time.
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Old 08-28-2016, 10:32 AM   #5117
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Traveling today. Must eat. Get sick if I don't. My favorite breakfast. Bowl of Harry meat soup.


Sent from my iPhone using Discuss Cooking
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Old 08-28-2016, 03:56 PM   #5118
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Ate at Perkins...it wasn't bad.
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Old 08-28-2016, 04:06 PM   #5119
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Quote:
Originally Posted by PrincessFiona60 View Post
Ate at Perkins...it wasn't bad.

When Mom was alive, and when we would travel together, her first question was always, "Is there a Perkins nearby?"

They have really nice omelets, and would cook Mom's bacon exactly how she liked it.
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Old 08-28-2016, 04:12 PM   #5120
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Quote:
Originally Posted by Dawgluver View Post
When Mom was alive, and when we would travel together, her first question was always, "Is there a Perkins nearby?"

They have really nice omelets, and would cook Mom's bacon exactly how she liked it.
The place we went to had the Senior meals on the same size plate as their full breakfast...looked sparse even though I couldn't eat all of it. Smaller plates would make it look much better. Food was good.

I'm headed to Mom and Dad's for a blackberry dessert.
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