"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 04-24-2017, 04:44 PM   #5291
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 44,363
A cranberry nut muffin and some fresh strawberries.
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 04-30-2017, 10:11 AM   #5292
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,397
A slice of 1000 day old Gouda, a chunk of Old Wisconsin brand Pate (liverwurst if you ask me). a slice of nicely ripe cantaloupe, and a glass of cold milk to wash everything down. Oh, and because I'm a bad boy, I ate a Vienna. in the natural casing hot dog too, Koegle's of Michigan, some of the best hot dogs you can get, with Michigan's high hot dog standards. There are a few things that Michigan did right. We have, by law, the highest hot dog quality standards in the nation.

Seeeeeeya; Chief Longwind of the North
__________________

__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 04-30-2017, 10:56 AM   #5293
Senior Cook
 
Domestic Goddess's Avatar
 
Join Date: Jul 2005
Location: Wisconsin
Posts: 157
Just a cup of coffee with a bit of Half & Half, and French Vanilla Coffee Creamer
Domestic Goddess is offline   Reply With Quote
Old 04-30-2017, 02:03 PM   #5294
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,907
Arrow Another Sunday Brunch

Click image for larger version

Name:	IMG_3330.jpg
Views:	43
Size:	41.4 KB
ID:	26774

YUM!

Taylor's Ham aka Pork Roll, fried crisp
Medium cooked basted Egg (just a little runny yolk please)
Swiss Cheese (for DH, Provolone for me)
all piled onto a toasted Bagel

That should hold us til dinner
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 04-30-2017, 03:48 PM   #5295
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Springfield, MO
Posts: 2,424
Quote:
Originally Posted by Kaneohegirlinaz View Post
Attachment 26774

YUM!

Taylor's Ham aka Pork Roll, fried crisp
Medium cooked basted Egg (just a little runny yolk please)
Swiss Cheese (for DH, Provolone for me)
all piled onto a toasted Bagel

That should hold us til dinner

My goodness.. That would BE our dinner...

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 04-30-2017, 04:00 PM   #5296
Master Chef
 
Cheryl J's Avatar
 
Join Date: Jun 2012
Location: California
Posts: 8,544
Wow...that looks delicious, kgirl. I could definitely go for that.

Breakfast here this morning was a scrambled egg, a slice of toasted rye, a glass of iced tea, and coffee.
__________________
Grandchildren fill the space in your heart you never knew was empty.
Cheryl J is offline   Reply With Quote
Old 04-30-2017, 07:44 PM   #5297
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 3,907
Mahalo, thanks Cheryl!
Ya know we couldn't finish all, so I wrapped up the remainder for manana or a midnight snack for DH
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 05-07-2017, 11:39 AM   #5298
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,685
There's this place we started going to in our breakfast rotation about 4 months or so ago. They have really good pancakes. No idea what they do, but they are really good. I absolutely love their tres leches pancakes. Well, this weekend, their special pancake was oreo. So, I asked if we could go there today, it's a bit of a drive. I figured they would be crumbled up oreos in their regular pancakes, but I still wanted to try them. Not so much! Thank really good hot chocolate made into 2 pancakes with a sort of oreo flavored creamy rich filling in the middle and you have...



I only managed to eat half, but you can bet tomorrow's breakfast will be the rest. Craig said he could smell the chocolate from across the table.
medtran49 is offline   Reply With Quote
Old 05-07-2017, 12:50 PM   #5299
Master Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 6,990
On Sundays I do brunch. Today I will start with a strawbwerry, peach and pineapple salad with poppy seed dressing, followed by Huevos Rancheros Especiale with chorizo, salsa picante, and garnished with queso fresco, guacamole and Crema Mexicana. Sides will be Bush's Frijoles a la Mexicana and arroz amarillo Mexicano and the beverages will be bottomless mimosas and coffee.

Recipes available upon request
__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
Sir_Loin_of_Beef is offline   Reply With Quote
Old 05-07-2017, 03:47 PM   #5300
Assistant Cook
 
Join Date: May 2017
Location: Chicago
Posts: 2
I do smoothies in the morning - frozen fruit, spinach, protein powder, water. Blending it together, you can't even taste the spinach and I'm getting way more produce than what I would normally eat in one meal.
__________________

i12eat is offline   Reply With Quote
Reply

Tags
baked goods, breakfast, eggs, oats, sausage, yogurt

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:30 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.