"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-29-2017, 10:22 AM   #5521
The Dude Abides
 
TATTRAT's Avatar
 
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,270
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Quote:
Originally Posted by dragnlaw View Post
TATRAT... what on earth did you do for 50 min? I could NOT have waited that long. On the other hand, for once, I could possibly have gotten dressed and then probably done my chores before noon.
LOL, I just throw em in, they won't ever overcook, so they're ready should I want one, like a baked potato.
__________________

__________________
flickr
TATTRAT is offline   Reply With Quote
Old 08-29-2017, 10:41 AM   #5522
Master Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 5,664
For brunch this past Sunday I made sliced strawberries, chorizo and queso fresco omelettes, taco potatoes, chili beans, coffee and mimosas
__________________

__________________
If you love something, set it free. If it doesn't come back, HUNT IT DOWN AND KILL IT!
Sir_Loin_of_Beef is online now   Reply With Quote
Old 09-03-2017, 08:46 AM   #5523
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,105
I had a Belgian waffle with strawberry butter plus half a fried chicken with hot maple syrup with hot sauce. Craig had a western omelet with hashbrowns with peppers and onions.
__________________
medtran49 is offline   Reply With Quote
Old 09-06-2017, 02:18 AM   #5524
Assistant Cook
 
Join Date: Sep 2017
Location: NYC
Posts: 3
I'm really into fruits for breakfast lately. It's getting used to since it's less filling than having a "real' breakfast, but it's a nice, smooth beginning to my day.
__________________
A-Walker is offline   Reply With Quote
Old 09-10-2017, 06:29 PM   #5525
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 2,759
Thumbs up Another Sunday Brunch

Click image for larger version

Name:	IMG_3463.jpg
Views:	17
Size:	93.8 KB
ID:	27849

yum!

Fried eggs, Homefries, TJ's Chicken Garlic Herb Sausage,
Trader Joe's English Muffins, diced Tomatoes (for DH, not me!)

*burp* Oops, excuse me
__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 09-16-2017, 09:56 AM   #5526
Head Chef
 
Just Cooking's Avatar
 
Join Date: Mar 2017
Location: Pacific Grove, CA
Posts: 1,217
Woke up with a craving for biscuits and gravy...

Thawed and crumbled an Italian sausage link and whipped up gravy for two..

Put together small batch drop biscuits and they are baking as I type this..

I'm hungry...

Ross
__________________
Disclaimer: My experiences may not be as someone else might think correct.. Life goes on..
Just Cooking is offline   Reply With Quote
Old 09-23-2017, 11:56 AM   #5527
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 2,759
I'm certain that I've already posted this, but we do so like this breakfast/brunch

Click image for larger version

Name:	003.JPG
Views:	16
Size:	116.1 KB
ID:	27985

Click image for larger version

Name:	Hawaiian Portuguese Sausage.JPG
Views:	16
Size:	122.9 KB
ID:	27986

Portuguese Sausage, eggs and rice with shoyu and furikake on top

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Old 09-23-2017, 01:27 PM   #5528
Executive Chef
 
medtran49's Avatar
 
Join Date: Feb 2011
Location: Florida
Posts: 3,105
Craig made French toast for our breakfast. Yummy!
__________________
medtran49 is offline   Reply With Quote
Old 09-23-2017, 04:55 PM   #5529
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 19,673
K-girl, you're killing me with the pictures.

I had what my dad would call a good Norskie breakfast this morning: a tin of mackerel in oil, Wasa crackers, and a yogurt mixed with muesli.
__________________
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
buckytom is online now   Reply With Quote
Old 09-23-2017, 06:23 PM   #5530
Executive Chef
 
Kaneohegirlinaz's Avatar
 
Join Date: Aug 2014
Location: The Gateway to the Grand Canyon, wishing I was back home in Hawaii
Posts: 2,759
Quote:
Originally Posted by buckytom View Post
K-girl, you're killing me with the pictures.

I had what my dad would call a good Norskie breakfast this morning: a tin of mackerel in oil, Wasa crackers, and a yogurt mixed with muesli.

Ono yeah bucky?
__________________

__________________
My Kitchen In The Middle Of The Desert ~ Wait, What? This Isn't Hawaii?
https://mykitcheninthemiddleofthedesert.wordpress.com/
Kaneohegirlinaz is offline   Reply With Quote
Reply

Tags
baked goods, breakfast, eggs, oats, sausage, yogurt

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:34 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.