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Old 04-12-2018, 08:46 PM   #5641
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Quote:
Originally Posted by dragnlaw View Post
ummm... is that expensive for you? Here I would buy 2 cartons and phone my friends to tell them about the special!
Two months ago I was able to buy eggs at Aldi for 45 cents per dozen, U.S. dollars. When I stopped there last week, they were charging $1.49. That actually made the loss-leader at another store look good. That chain was offering two one-dozen cartons of Land-of-Lakes eggs for $5, $4 if you spent $15 or more on the shopping trip. I spend $15 AND had a $1.50 discount coupon if I bought two. $2.50 for two dozen? I made room for them in the fridge!
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Old 04-12-2018, 10:30 PM   #5642
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Did I hear you had an extra bedroom in the back? I don't mind doing dishes.

Actually, the spare bedroom is to the front of the house, facing the street...

and dishes, well that's already DH's job for his free room & board
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Old 04-13-2018, 09:10 AM   #5643
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Kgirl, well then, would you consider me watering the plants? washing the car?

So this morning... again I was called by the fridge

a couple of mushrooms, sliced
slices of zucchini,
chunks of about 5 shrimp
1 diced shallot
sprinkle with Old Bay
big handful of baby spinach
1 beaten egg with a good dollop of heavy cream
slice of buckwheat sourdough bread
I have to learn to take better pics, trouble is too hungry to diddle around, nor do I want it to get cold
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Old 04-13-2018, 02:06 PM   #5644
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Originally Posted by dragnlaw View Post
Kgirl, well then, would you consider me watering the plants? washing the car?

So this morning... again I was called by the fridge

a couple of mushrooms, sliced
slices of zucchini,
chunks of about 5 shrimp
1 diced shallot
sprinkle with Old Bay
big handful of baby spinach
1 beaten egg with a good dollop of heavy cream
slice of buckwheat sourdough bread
I have to learn to take better pics, trouble is too hungry to diddle around, nor do I want it to get cold



That's a pretty hearty looking morning meal there Dragn!!
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Old 04-13-2018, 02:39 PM   #5645
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Yep, it is still lasting me thru the day Kgirl. 'Course it helps I now have a glass of watered down wine beside me.

Just now have to wrap up the Won Ton filling I mixed this morning. Probably have some Won Ton Soup for supper later.
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Old 04-15-2018, 12:38 PM   #5646
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Sunday Brunch today:
Green Eggs and Ham --- Taylor Ham that is

Last Sunday's Supper, I believe it was, I made leftover Rib Roast
with two, rather large Baked Potatoes.
Let's see, I got 1 dinner for two; 2 no this is the 3rd breakfast for two ...
This is finally the end of them
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Old 04-15-2018, 12:54 PM   #5647
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Kind of a comfort food breakfast.

Corned beef hash with fried eggs on top, angel biscuits with butter and honey or molasses, orange juice and coffee. Lunch isn't necessary today.
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Old 04-22-2018, 01:01 PM   #5648
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Went deep freeze divin' and came up with
what I think is the last of the Honey Baked Ham from Christmas
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Old 04-22-2018, 03:30 PM   #5649
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This morning I made a fritatta with eggs of course, potato, leftover baby back rib meat, onion, and mozzarella cheese with toasted focaccia bread on the side.
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Old 06-10-2018, 03:54 PM   #5650
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I've had a taste for an omelet that I first had when we were on vacation in LA. Besides eggs, it included strips of bacon, two halves of avocado, and provolone cheese. I prefer crumbling the bacon into the eggs before they hit the pan, and I slice up just half an avocado. I still use plenty of provolone though! A slice of rye toast, too. Good stuff.
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