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Old 02-07-2019, 09:29 PM   #5761
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Quote:
Originally Posted by Kaneohegirlinaz View Post
DISH!!
What recipe did you use?
I really wasn't very happy with mine.

Attachment 33527

Attachment 33528
[file photo-my ATK's Almond Biscotti]

They taste just flat, blah, nothing!
http://www.discusscooking.com/forums...icture7829.jpg
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Old 02-07-2019, 09:41 PM   #5762
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Originally Posted by salt and pepper View Post
So, do you replace the tablespoon of anise with a tablespoon of vanilla?
And what book is that? It looks like its been around for a while
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Old 02-07-2019, 09:43 PM   #5763
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Originally Posted by buckytom View Post
This morning was reduced fat Chips Ahoy cookies, and almost a quart of ice cold skim milk.

I looove milk, and all things milk. Cheeses, butter, cream, etc..
Me too BT, but it just doesn't love me back anymore as I've aged... it rebels, terribly.
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Old 02-08-2019, 03:21 AM   #5764
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Have you ever tried Lactaid, K-Girl? A friend of mine in OH has been using it for ages and swears by it.
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Old 02-08-2019, 11:47 AM   #5765
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Have you ever tried Lactaid, K-Girl? A friend of mine in OH has been using it for ages and swears by it.
I have!
Our Niece-In-Law and her two boys are lactose intolerant and I had an 'attack' while visiting them a whiles back.
She told me to try it just before our evening cocktail and cheese platter and it worked great.
But DANG!!
They're expensive and have a short shelf life I noticed, and dairy doesn't bother me every time.
If I'm judicious with it, spread it out over a period of time, say dairy only once a week or so, I'm usually okay.
Eggs do the same thing to me, but not all of the time.
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Old 02-08-2019, 05:56 PM   #5766
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So, do you replace the tablespoon of anise with a tablespoon of vanilla?
And what book is that? It looks like its been around for a while
The book is: "1,000 Italian Recipes" by Michele Scicolone .
Yes I subbed anise for vanilla. You can flavor with any extract. For instance;
Orange extract pair's with cranberry, Any combo you like.
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Old 02-15-2019, 10:01 AM   #5767
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Using up stuff breakfast: Hot open turkey on burger buns... on a paper plate.
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It seems like taste buds get along really well, just by their name...
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Old 02-15-2019, 10:18 PM   #5768
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I could go for that for breakfast.
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Old 02-18-2019, 03:09 AM   #5769
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As my kids would call them "strangled eggs."
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Old 02-18-2019, 05:08 AM   #5770
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I've gotten into a ham, egg and cheese on a hamburger bun sandwich thing lately. I got some good Boar's Head Black Forest Ham on sale last week, and it fries up nicely. Not as good a PORK ROLL, but pretty good.

CD
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