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Old 08-10-2019, 08:24 AM   #6011
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Quote:
Originally Posted by salt and pepper View Post
Idaho Sunshine potato, w/ onion , cheese ,sausage....

Really like the looks of that and I have a couple of too big taters hadn't decided what to do with yet. Thanks, s&p.
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Old 08-10-2019, 08:34 AM   #6012
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Some homemade grape jam on toast.
Making jelly/jam is an interesting process.
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Old 08-12-2019, 10:28 AM   #6013
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Taters & Eggs...


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Old 08-14-2019, 11:08 AM   #6014
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Waste not... Rice Pudding

Spoiled milk, leftover rice, and a cracked egg stuck in the container?
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Old 08-14-2019, 04:06 PM   #6015
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Not my breakfast, but what I made for my Momma, was an oeuf molette on top of homemade pork sausage and a round of ww toast. I topped it with melted Colby cheese. She had peaches and applesauce. The egg was really pretty. She ate everything. The KN had a piece of toast with jam.
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Old 08-19-2019, 12:06 PM   #6016
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Waddle, waddle. Breakfast salad with 'deux oeufs mollete," kidney beans, radishes, green beans, tomato, celery, grated cheese, bleu cheese dressing, salsa. Frigging stuffed.
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Old 08-20-2019, 05:20 AM   #6017
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A Left-overs Breakfast ...........


Sausage & Peppers in Eggs, Smashed Baby Yukons...


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