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Old 09-10-2011, 02:07 PM   #651
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Oatmeal. Should I feel virtuous?
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Old 09-10-2011, 02:24 PM   #652
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A banana & a large handful of trail mix.
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Old 09-10-2011, 02:48 PM   #653
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It is a Louisiana/Mississippi thing. Pork and rice sausage with a hint of heat. I cooked it in the oven for an hour at 275°. It was delicious. If I hadn't been so busy stuffing my face, I'd have made a couple of over easy eggs to go with it.

I only cooked one of the 3 links and it was a big breakfast. The 3 links totalled one pound.

Your breakfast sounds yummy too!
lately, different sausages in my diet have jazzed my meals. i'm seeing that a bit of sausage can make bland and ho hum disappear like magic in a new orleans moment, for example...that said, different types of sausage are hard to find where i live. if it wasn't for johnsonville, i wouldn't have any andouille style sausages to buy at all. chorizo has just now finally shown up on kroger's shelves, and only sporadically. your boudin sausage sounds delicious, zee. one day my local market will wake up and smell the (boudin) sausages. well maybe, one can only hope....
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Old 09-10-2011, 04:28 PM   #654
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leftover turkey meatballs on wonder white, lots of grated parm.

gotta love leftovers for breakfast. the meatballs were so good i could have eaten them cold.
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Old 09-10-2011, 04:46 PM   #655
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Originally Posted by vitauta View Post
lately, different sausages in my diet have jazzed my meals. i'm seeing that a bit of sausage can make bland and ho hum disappear like magic in a new orleans moment, for example...that said, different types of sausage are hard to find where i live. if it wasn't for johnsonville, i wouldn't have any andouille style sausages to buy at all. chorizo has just now finally shown up on kroger's shelves, and only sporadically. your boudin sausage sounds delicious, zee. one day my local market will wake up and smell the (boudin) sausages. well maybe, one can only hope....
Andouille is next on my list to try.
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Old 09-10-2011, 07:03 PM   #656
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Breakfast was Taylor ham (pork roll), buttermilk biscuits (Pillsbury) and over easy eggs.

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Old 09-11-2011, 06:40 AM   #657
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Breakfast sandwich on a toasted hard roll with bacon, ham, egg, cheese.
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Old 09-11-2011, 06:49 AM   #658
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I may make some of those buttermilk tube biscuits (they come 4 tubes to the pack) and put some fried taylor ham on it. YUM
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Old 09-11-2011, 08:26 AM   #659
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Piping Hot Coffee & Chicory.....Biscuits and Sawmill gravy. ~ Good ting the gravy had extra sausage in it, or the litle brown-eyed girls biscuits would have levitated about 18 in above the plate....Scrambled eggs....Softer than a gran-ma's heart!
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Old 09-11-2011, 09:00 AM   #660
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Fresh bakery rolls & cofffee with coffeemate.
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