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Old 10-17-2011, 10:19 AM   #711
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A bowl of chili topped with a FRESH egg (over-easy, yolk runny). If it's good enough for Jaime Oliver, it is good enough for me. The summer I spent in Stockholm, we used to eat Swedish baked brown beans topped with a lightly-fried egg...another one of my favorite breakfasts.

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Old 10-17-2011, 11:50 AM   #712
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Seeing you asked, I just happened to catch Brunch with Bobby with Bopbby Flay and his wife, Stephanie March from Law & Odor, on The Cooking Channel Saturday and they inspired me. I decided to make his Brioche French Toast with Orange Marmalade Syrup, along with some bacon and breakfast sausages, and La Fraise, only with Asti Spumante instead of rosé champagne, because I have Asti and I don't have any bubbly rosé, for Sunday Brunch yesterday. I am also going to add the Steak au Poivre and Ratatouille Hash, and the Croque Madame with cheese sauce to my Sunday brunch line-up.

Anyone who thinks this man can't cook, or is confined to Southwest cuisine, is nuts! What I liked about these recipes is that you can adjust them to serve anywhere from just the two of you to 50 of your closest friends.

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Old 10-17-2011, 12:18 PM   #713
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How do you make Ratatouille Hash?

My kids always have a weekend breakfast of FRESH eggs and Watties baked beans. The beans are tomato sauce based rather than the Boston baked bean feel. Every weekend beans and eggs.

I had baked sweet potato with pesto. Less garlic this time. Double spice Chai tea.
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Old 10-17-2011, 03:41 PM   #714
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I'm too groggy in the morning to make a greasy spoon breakfast of hash browns, eggs, bacon, toast and coffee.

So I have breakfast for dinner of that sometimes.
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Old 10-17-2011, 04:11 PM   #715
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Onion, Green Pepper and Pepper Jack Cheese Omelet.
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Old 10-17-2011, 04:13 PM   #716
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Have made this one time and it came out yummy. Stuffed French Toast, Goodweed style.
Egg batter - 2 large eggs, 1/2 cup milk, dash of nutmeg, 1/4 tsp. cinammon, 1 tsp. vanilla, 2 tbs sugar. Whisk until well combined.

Coating: 1/2 cup AP flour, 1/2 cup brown sugar, 1 tsp. cinammon, 1/2 cup rolled oats, 1/2 stick butter, melted. Combine and adjust seasoning to taste.

Bread - Hearty, whole wheat bread - four slices

Filling: Fruit Pie filling of choice (I used blueberry pie filling with extra fresh-picked blueberries added).

Heat oven to 350. Dip a slice of bread into the batter until well coated and let it soak for about 20 seconds. Place battered bread onto the crumb mixture, one side only, and set in parchment lined baking pan, crumb side down. Spoon generous amount of pie filling on top of the battered and coated bread slice. Dip second slice into batter and press down on crumb coating. Place on top of the fruit filling, crumb side up. Press edges gently together, taking care not to squeese out filling. Repeat with the other two slices of bread. Place in preheated oven for 25 minutes. Serve with Cantilly Cream (the real stuff). Enjoy. We did.

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Old 10-17-2011, 05:14 PM   #717
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That sounds alot better than what I had. Just a couple of homemade doughnuts leftover from the bake sale at church yesterday with a cup of coffee w/cream.
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Old 10-17-2011, 06:46 PM   #718
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Oh my gosh I have been so busy lately. I had a left over waffle from Sunday. I stuck it in the toaster and ran out the door with it in a paper towel. Would have been better with syrup, but it wasn't too bad!
No matter where I serve my guests, it seems they like my kitchen best!
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Old 10-17-2011, 06:49 PM   #719
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had the last of onion soup with toast in it. sure sorry to see it go. lovely for breakfast, i found.
"life isn't about how to survive the storm but how to dance in the rain"
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Old 10-17-2011, 07:29 PM   #720
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This morning, at my house ;^), I finished off the tacos from last night.

Give us this day our daily bacon.
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baked goods, breakfast, eggs, oats, sausage, yogurt

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