Addie
Chef Extraordinaire
Two soft boil eggs with a pat of butter. Couldn't finish them. Got full to quickly. 
What have you had for breakfast lately?
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CWS4322
Chef Extraordinaire
Eggs will do that to you.Two soft boil eggs with a pat of butter. Couldn't finish them. Got full to quickly.
Steve Kroll
Wine Guy
A 2-egg omelet with leftover spinach and sauteed mushrooms. I love it when I have that kind of stuff leftover for omelets.
CWS4322
Chef Extraordinaire
Rocklobster
Master Chef
Smoothie. Today's ingredients on hand were, mango, banana, blueberry juice and ground flax seed. Not a bad combo, actually.
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CWS4322
Chef Extraordinaire
Looks great! I'm HOPING there are ripe tomatoes in the garden at the farm...heading out tomorrow...and SWEET CORN! It was alllllllmost ready last weekend....
I'm hoping for some sauteed tomatoes and spinach for my omelet in the morning.
Well, it's Sunday and this is the day of the week I make breakfast a little more special. Although, doing anything with a cast on my dominant (right) hand makes everything a bit more challenging.
However...today I successfully pulled off our breakfast of crisp bacon, sunny side up fried eggs, toasted homemade bread, juice and coffee.
Everything turned out well. It just took me quite a bit longer to get it all done.
However...today I successfully pulled off our breakfast of crisp bacon, sunny side up fried eggs, toasted homemade bread, juice and coffee.
Everything turned out well. It just took me quite a bit longer to get it all done.
CWS4322
Chef Extraordinaire
Today was 2 poached eggs on a bed of steamed kale, a side of Red Mill's 10-grain cereal (served with dab of butter, S&P), fresh cherries, and a glass of Almond Breeze.
justplainbill
Executive Chef
Four buttermilk waffles each with dark maple syrup.-
1 cup AP flour, 1/2 cup whole wheat flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 Tbs sugar, 3 eggs, 1 1/2 cups buttermilk, 3 ounces (6 Tbs) of butter; baked for 4 - 5 minutes each.
Three each would have been enough.
1 cup AP flour, 1/2 cup whole wheat flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 Tbs sugar, 3 eggs, 1 1/2 cups buttermilk, 3 ounces (6 Tbs) of butter; baked for 4 - 5 minutes each.
Three each would have been enough.
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Cheryl J
Chef Extraordinaire
Margi Cintrano
Washing Up
Crèpes with Orange Gran Marnier for the Vet
Photo: crèpes with orange & Gran Marnier for the Vet and coulis & Sorbet and for me: a glass of fresh celery, parsley and beet root juice made in the new Juicer and whole meal or whole wheat yeast free Puglia bread and 2 fruit, one peach and one pithaya ...
Photo: crèpes with orange & Gran Marnier for the Vet and coulis & Sorbet and for me: a glass of fresh celery, parsley and beet root juice made in the new Juicer and whole meal or whole wheat yeast free Puglia bread and 2 fruit, one peach and one pithaya ...
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CWS4322
Chef Extraordinaire
Another boring breakfast of 2 eggs, sunnyside up topped with jalapeno pappers served on a bed of steamed Swiss Chard, a side serving of oatmeal with S&P, fresh cherries, and a glass of 2% milk.
justplainbill
Executive Chef
Sounds good, except for the watery milk. We had a few BLTs (without the lettuce) on hearty toasted white bread.
