What have you had for breakfast lately?
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acerbicacid
Senior Cook
Good morning, I really love the combo Kylie and it's one of my fall back meals as I seem always to have them in the fridge.
Breakfast, lunch or supper, lovely. There's an on-line Spanish shop in the U.K. that sells catering tins of black empeltres and it works out just so much more economical to buy in bulk. Found out they freeze well so I have a morning (or two ) portioning them up in normal size portions when I open a new tin. Large tin comes in handy too 
Breakfast, lunch or supper, lovely. There's an on-line Spanish shop in the U.K. that sells catering tins of black empeltres and it works out just so much more economical to buy in bulk. Found out they freeze well so I have a morning (or two ) portioning them up in normal size portions when I open a new tin. Large tin comes in handy too 
buckytom
Chef Extraordinaire
i think i'll surprise the family by bringing home breakfast this morning.
blueberry pancakes, home fries, and taylor ham for dw and my boy.
taylor ham, eggs, and cheese on a plain bagel for me.
blueberry pancakes, home fries, and taylor ham for dw and my boy.
taylor ham, eggs, and cheese on a plain bagel for me.
Addie
Chef Extraordinaire
Margi Cintrano
Washing Up
CWS4322
Chef Extraordinaire
Today was leftover wild rice (since I thawed it yesterday to add to the egg rolls), steamed kale, 2 poached eggs, a glass of coconut milk.
Margi Cintrano
Washing Up
bakechef
Executive Chef
Poached eggs on toast.
This is something that my grandmother would always make us if we stayed with her on the weekend, well this and Sizzlean!
Mine was a slight upgrade, I used homemade oatmeal bread and farm fresh eggs. One of my favorite comfort food breakfasts.
This is something that my grandmother would always make us if we stayed with her on the weekend, well this and Sizzlean!
Mine was a slight upgrade, I used homemade oatmeal bread and farm fresh eggs. One of my favorite comfort food breakfasts.
CWS4322
Chef Extraordinaire
Deviated! I had a slice of Swiss Chard with 4 cheeses tart.
Recipe Details
I played with my pie maker on Sunday--was too tired to fiddle with it. So I made 8 tarts, froze those, rolled the rest of the pastry dough to fit a 9" pie pan, dumped the rest of the filling in and made that. I shared this in the what are you baking today thread a week ago Sunday (making the tart). This time I used ww flour and chickpea flour, tossed in some leftover chickpeas re: the filling. When baked in the oven, the crust was flaky and light. In the pie maker, it was mushy. I prefer making this tart in the oven.
Recipe Details
I played with my pie maker on Sunday--was too tired to fiddle with it. So I made 8 tarts, froze those, rolled the rest of the pastry dough to fit a 9" pie pan, dumped the rest of the filling in and made that. I shared this in the what are you baking today thread a week ago Sunday (making the tart). This time I used ww flour and chickpea flour, tossed in some leftover chickpeas re: the filling. When baked in the oven, the crust was flaky and light. In the pie maker, it was mushy. I prefer making this tart in the oven.
I had 1 poached egg, 3 small maple sauge, 1 sourdough toast with sugar free blackberry jam. Tomorrow it's diaylsis so it will be just toast and coffee.
kades
kades
slices of bread, fresh butter on the top and baked
then slices of kefalograviera and slices of fresh fig.
and a cup of very strong filter coffee...no sugar...no milk
Kefalograviera (Greek: Κεφαλογραβιέρα) is a hard table cheese produced traditionally from sheep milk or mixture of sheep and goat milk.
then slices of kefalograviera and slices of fresh fig.
and a cup of very strong filter coffee...no sugar...no milk
Kefalograviera (Greek: Κεφαλογραβιέρα) is a hard table cheese produced traditionally from sheep milk or mixture of sheep and goat milk.
Steve Kroll
Wine Guy
This morning's breakfast: poached egg on a bed of spinach with pico de gallo.
I felt inspired late last night as I was thinking about today's breakfast. Now, I'm a bit restricted since my right hand is in a cast but I've discovered many somewhat creative ways to approach daily tasks.
Our weekday breakfasts have become a bit boring so, as I was brainstorming last night with myself, I decided I would make doughnuts for breakfast today.
The plan worked perfectly. I set up the deep fryer and all the tools before going to bed. Then, this morning, I opened a can of Pillsbury Grands biscuits, cut holes in the center with my apple corer, dropped the dough wheels into the already-hot oil and fried away. I drained them and rolled them in cinnamon-sugar while still warm.
By the time Glenn was done with his shower, I had fresh, warm doughnuts on the table.
Our weekday breakfasts have become a bit boring so, as I was brainstorming last night with myself, I decided I would make doughnuts for breakfast today.
The plan worked perfectly. I set up the deep fryer and all the tools before going to bed. Then, this morning, I opened a can of Pillsbury Grands biscuits, cut holes in the center with my apple corer, dropped the dough wheels into the already-hot oil and fried away. I drained them and rolled them in cinnamon-sugar while still warm.
By the time Glenn was done with his shower, I had fresh, warm doughnuts on the table.
Inspired, Katie!
CWS4322
Chef Extraordinaire
Nice!This morning's breakfast: poached egg on a bed of spinach with pico de gallo.
