Sir_Loin_of_Beef
Chef Extraordinaire
Chorizo, ranch beans, sliced jalapeño and egg scramble with warm buttered blue corn & flax tortillas and coffee
What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
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If you have answers, please help by responding to the unanswered posts.
tinlizzie
Head Chef
My houseguest left without finishing the brie I had bought for her 
so tomorrow morning I plan to have some Wasa crispbread with brie and hot mango chutney with a nice hot cuppa. Note to self: must set alarm so as to not sleep through breakfast time. (Fat chance with two cats in the house.)
so tomorrow morning I plan to have some Wasa crispbread with brie and hot mango chutney with a nice hot cuppa. Note to self: must set alarm so as to not sleep through breakfast time. (Fat chance with two cats in the house.)
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Cheryl J
Chef Extraordinaire
Scrambled eggs with chives and watermelon on the side.
Tinlizzie....haha...those furry guys ARE alarm clocks, aren't they.
Tinlizzie....haha...those furry guys ARE alarm clocks, aren't they.
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tinlizzie
Head Chef
This morning I had toast with Vegemite
No offense intended, but I've heard that Vegemite has a, shall we say, very different taste. Like awful. I have never had any myself. Can you describe it in terms of a similar flavor?
kimmo
Assistant Cook
Breakfast is usually a grapefruit and/or some brebis (sheep) yoghurt. Sunday however, is poached eggs and fresh tomato on toast, with a second piece of toast with marmalade, and some strong coffee.
It is an acquired taste Lizzie...I acquired it at a young age
It is sort of salty...it really does have a lovely taste
tinlizzie
Head Chef
It is an acquired taste Lizzie...I acquired it at a young age
It is sort of salty...it really does have a lovely taste
Then, too, you "come from a land down under," don't you? I'm out of luck if you're not familiar with that moldie oldie song. Great -- and I did it to myself -- I'm humming it now.
Since I likes me sardines, maybe I'd like Vegemite, too. And thanks for the smilies - wouldn't want to hurt any feelings.
Somebunny
Executive Chef
Dave you are going to own shares in that restaurant soon!
Andy M.
Certified Pretend Chef
Today's breakfast was french toast and bacon.
Corned Beef and Ham with Potato hash, topped with an egg.
CWS4322
Chef Extraordinaire
Peach cream pie.
Then, too, you "come from a land down under," don't you? I'm out of luck if you're not familiar with that moldie oldie song. Great -- and I did it to myself -- I'm humming it now.
Since I likes me sardines, maybe I'd like Vegemite, too. And thanks for the smilies - wouldn't want to hurt any feelings.
Yes Lizzie...you would more than likely like the taste of vegemite then
Are you able to get any where you are?
Dave you are going to own shares in that restaurant soon!
LOL yeah I know!
One last trip back this morning for breakfast before we leave for home. Won't be back here again until December.
tinlizzie
Head Chef
Yes Lizzie...you would more than likely like the taste of vegemite then
Are you able to get any where you are?
I've not seen it in a store anywhere, but I'll bet it's available online somewhere. I'll put it on my list, right behind a new jar of duck fat.
Pumpkin Pie.
