"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-25-2011, 10:10 PM   #861
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
We got to go to Waffle House this morning for breakfast... such a good time.
__________________

__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 12-25-2011, 10:25 PM   #862
Chef Extraordinaire
 
Zhizara's Avatar
Site Moderator
 
Join Date: Sep 2008
Location: New Orleans, LA
Posts: 12,537
Tenderloin steak pieces with 2 eggs over easy.
__________________

__________________

If you can't see the bright side of life, polish the dull side.
Zhizara is offline   Reply With Quote
Old 12-25-2011, 10:58 PM   #863
Executive Chef
 
Sir_Loin_of_Beef's Avatar
 
Join Date: Apr 2011
Location: Sir Francis Drake Hotel
Posts: 4,886
Christmas Brunch - Baked eggs with fresh chorizo, black beans, and potatoes; toasted Healthful® multi-grain bread with butter and apricot pineapple preserves, coffee and mango mimosas
__________________
Life is much more manageable when thought of as a scavenger hunt as opposed to a surprise party - Jimmy Buffett
Sir_Loin_of_Beef is offline   Reply With Quote
Old 12-26-2011, 02:09 AM   #864
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,736
Quote:
Originally Posted by Zhizara View Post
Tenderloin steak pieces with 2 eggs over easy.
i introduced my boy to steak and eggs the other day. he loved it!

somewhere, he heard that cowboys eat steak and eggs so he was interested, but i pointed out that they eat their eggs with runny yolks over the steak. until now, my boy would only eat eggs that had the yolks broken when frying and were cooked solid.

but i took a leftiver grilled strip steak, reheated it in the pan in butter, then put it aside and cooked 3 eggs sunny side up with the whites just barely set and the yolk fully runny, sliding them over the steak with a side of buttered rye toast.

i was tempted to open a can of baked beans to complete the cowboy theme, but i didn't have time. he loved it so much i had to hack away one of the eggs and a piece if steak before he finished the whole thing.

i have to admit that it was delicious with the warm yolk running down over a smokey, grilled hunk o' cow.

and now the little guy, when asked what he wants for breakfast, says steak and eggs.

i think i'll pick up some small steaks this week; whatever is on sale, tenderize and grill them, then make steak and eggs again since my boy is off from school. i might get motivated and make bacon grease and paprika home fries for a side.
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is online now   Reply With Quote
Old 12-26-2011, 05:00 PM   #865
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Poppy seed bread & homemade donuts with coffee & bailey's. It's great to enjoy Time with alot of family over the Christmas holiday.
__________________
simonbaker is offline   Reply With Quote
Old 01-04-2012, 07:10 PM   #866
Chef Extraordinaire
 
babetoo's Avatar
 
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,349
this morning i had a small bowl of fresh blackberries, sweetened with splenda. also a piece of toast from italian bread.
__________________
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 01-04-2012, 09:11 PM   #867
Chef Extraordinaire
 
Join Date: Feb 2011
Posts: 10,524
Nature valley granola bar & coffee.
__________________
simonbaker is offline   Reply With Quote
Old 01-06-2012, 09:09 AM   #868
Head Chef
 
Join Date: Aug 2010
Posts: 1,722
Had a very leisurely breakfast this a.m. One fried egg, italian sausage patty, sliced oranges,slice of rye toast and a cup of the yummiest gingerbread latte. Couldn't finish the orange but felt like I had pampered myself a little. It's a good thing.
__________________
joesfolk is offline   Reply With Quote
Old 01-06-2012, 09:18 AM   #869
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,040
I won't eat until well after one p.m. So I am going to make the spinach, angel hair pasta Alfredo Sauce again. My mouth is watering just thinking about it.
__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Old 01-06-2012, 09:29 AM   #870
Chef Extraordinaire
 
Addie's Avatar
 
Join Date: Nov 2011
Location: East Boston, MA
Posts: 19,040
I wish I could eat a normal breakfast at a normal time like everyone esle.
__________________

__________________
Illegitimi non carborundum!
I don't want my last words to be, "I wish I had spent more time doing housework"
Addie is offline   Reply With Quote
Reply

Tags
baked goods, breakfast, eggs, oats, sausage, yogurt

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:07 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.