Breakfast was butterbean soup and multi-grain crackers.
What have you had for breakfast lately?
- Thread starter Vanilla Bean
- Start date
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simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Frosted mini wheats cereal with milk. A few fruit loops sprinkled on top.
Snip 13
Master Chef
I seem to have forgotten to have breakfast! Just had coffee and cayenne lemon tea for my cold!
Rocklobster
Master Chef
I wanted a runny egg dagwood with cheese, sausage, onion, lettuce and tomato, but, I will go the healthy route and have a smoothie.
vitauta
Executive Chef
sounds like a breakfast i could really go for--next rainy day. butter beans are lima beans, right?
Fish
Assistant Cook
MMMMM...breakfast is my favourite time for FOOD!!
Im addicted to poached eggs on grannary toast...runny eggs too, awh its bliss!!
BUT if im hungover and there happens to be left over pizza from my drunken feast nite before then i will microwave that and eat it...always satisfying with ketchup...
Fish
Im addicted to poached eggs on grannary toast...runny eggs too, awh its bliss!!
BUT if im hungover and there happens to be left over pizza from my drunken feast nite before then i will microwave that and eat it...always satisfying with ketchup...
Fish
Butterbeans are large limas, however, I like the canned version, it just isn't cooked enough for me, plus I really like the broth, so I usually add water (1/2 cup), lots of butter, garlic and minced onion and cook until the onion is done; then, I remove some of the beans, mash them and add them back to the beans.
This time, however, I had heated up a generic cream of chicken soup and it was really blah so I did my butterbean thing using the soup. It was tasty. I'll definitely do it that way again.
vitauta
Executive Chef
thank you, zee. i have your recipe written down, ready for action. to satisfy my immediate bean craving here's what i came up with this morning: steamed a pound of edamame in-the-pod, sprinkled them with flaked sea salt, poured 1/2 pound of the edamame into a bowl, and sat down with the bowl for one of my favorite peel and eat sessions. i added a loaf of bakery seminola bread, sliced thin, to be eaten plain, in between popping beans. this makes for a fun and satisfying meal--that is, after going back for the other 1/2 lb. of edamame pods....
babetoo
Chef Extraordinaire
half a toasted bagel , egg, ham and strawberry jam.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Cayenne lemon tea sounds really good. Do you make it from scratch or is there a pre-made one out there?
OP
OP
Vanilla Bean
Master Chef
This morning, I had a bowl of a multi-grain cereal (with oat clusters) and flavored sparkling water.
justplainbill
Executive Chef
An onion flagel with sweet butter and a few cups Cafe Britt's Tarrazu .Montecielo with half & half no sugar.
Snip 13
Master Chef
Spicy gazpacho and a naartjie
vitauta
Executive Chef
justplainbill
Executive Chef
Glad to hear that. The one's we get are somewhat like a well baked chewy pretzel.i'm loving those flagels too!
joesfolk
Head Chef
- Joined
- Aug 31, 2010
- Messages
- 1,724
Breakfast today is three cheese foccacia toast and french vanilla cappaccino.
Okay, what's a flagel?
Snip 13
Master Chef
Easy, just put 1/4 of a tsp of cayenne powder in a cup with a dash of lemon. Add boiling water and allow to stand for 5 mins. Sip slowly. It helps for colds and various other things. Very good for you
I add a tsp of dried parsley too, just for flavour and the added health benefits. You can make it spicier if you're used to chili, I use half a tsp.
Snip 13
Master Chef
Okay, what's a flagel?
+1
