A gluten free lemon muffin. They are so delicious - even better than regular wheat ones! I had it with a glass of organic lemonade from the farmers market and a clementine. A very citrusy healthy breakfast!
What have you had for breakfast lately?
- Thread starter Vanilla Bean
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If you have answers, please help by responding to the unanswered posts.
babetoo
Chef Extraordinaire
chewy granola bar and milk.
Sir_Loin_of_Beef
Chef Extraordinaire
Breakfast burrito made with egg, chorizo, ranch beans, Mexican rice and shredded cheddar jack cheese, and a whole wheat tortilla. It was held closed with a toothpick, but I didn't eat that because the whole wheat tortilla and the beans contained more than enough fiber.
Last edited:
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Sir_Loin_of_Beef said:
Memo to self: don't eat the toothpick.
Rocklobster
Master Chef
smoothie...
snickerdoodle
Senior Cook
Oh man a couple weekends ago I made baked orange-pecan french toast and it was AWESOME. I kinda felt like it wasn't right to pass it off as breakfast because it was more like bread pudding and I wanted to put a scoop of ice cream on it. It was a new recipe and definitely a keeper!
This morning I had some greek yogurt with honey and a Larabar.
This morning I had some greek yogurt with honey and a Larabar.
Chief Longwind Of The North
Certified/Certifiable
This morning's breakfast featured farina, sweetened with Splenda and a tsp. of wild honey, with added cinnamon and sliced strawberries added, all cooked in milk, stirring to make it silky smooth. Yum.
Seeeeeya; Goodweed of the North
Seeeeeya; Goodweed of the North
Chief Longwind Of The North
Certified/Certifiable
This morning's breakfast featured farina, sweetened with Splenda and a tsp. of wild honey, with added cinnamon and sliced strawberries added, all cooked in milk, stirring to make it silky smooth. Yum.
Seeeeeya; Goodweed of the North
Seeeeeya; Goodweed of the North
babetoo
Chef Extraordinaire
tiny piece of ham, over easy egg, rye toast and orange marmalade. and a big glass of milk.
vitauta
Executive Chef
farina, my hands-down favorite cereal of all time, has been quietly disregarded for far too long, imo. cooked with milk, smooth and creamy, i like it topped with nutty, semi-salty tasting browned butter. sometimes i make a sweetened version by spooning brown sugar or preserves into deeps pockets of the hot creamy farina. from cradle to grave, i can't imagine a tastier or more satisfying breakfast bowl....
The last serving of my lasagna. Mmmmm.
I first read Larabar as Labrador, thought it was nice you were sharing breakfast with your dog.
Cheerios this morning with my regular coffee and OJ.
simonbaker
Chef Extraordinaire
- Joined
- Feb 21, 2011
- Messages
- 16,478
Peanut butter toast a banana & coffee with vanilla/caramel coffeemate
babetoo
Chef Extraordinaire
i had a wonderful blt on rye . a really nice change
Snip 13
Master Chef
Radishes with celery salt lol! Wasn't hungry but a girl must eat.
vitauta
Executive Chef
I've always made my BLTs on Rye. It's just not the same without it.
and rye makes for bigger sandwiches too!
and rye makes for bigger sandwiches too!
Speaking of Rye Bread. I was thinking last night as I was eating a Hot Dog with Sauerkraut and Mustard, that it would be great on a Seeded Rye Hot Dog Bun. What do you think?
OP
OP
Vanilla Bean
Master Chef
This morning I had a cheese sandwich. 
purple.alien.giraffe
Executive Chef
Home made whole wheat blueberry pancakes (dad's recipe) and shaved ham fried until crisp. Glass of blueberry pomegranate juice.
